Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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March 30, 2008
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Tomatovillian™ Honoree
Join Date: May 2006
Location: Lincoln, NE
Posts: 791
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Pickles
Has anyone every made this? A small company in the state makes this - about $6.50 for a small tall jar. They are devine and the ingredients look rather straight forward. Their's are still crisp-ish, not soggy. I found a recipe but wonder if anyone has tried to pickle asparagus, mine is usually devoured immediately-lightly steamed or sauteed! Piegirl
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