Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 23, 2008 | #1 |
Tomatovillian™
Join Date: Feb 2008
Location: Mid-Ohio
Posts: 848
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Tomato wine?
I see references to tomato wine here and there. Is it as nasty as it sounds? Somehow I don't think it would taste like tomato juice with a shot of vodka.
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July 23, 2008 | #2 |
Tomatovillian™
Join Date: Jan 2007
Location: perth, western australia
Posts: 1,031
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i haven't had it...but i've got a recipe for it.
the thing about wine...is that sometimes it does, but mostly it doesn't...taste like the main ingredient. grape wine does not taste like grapes AT ALL, right? a good orange wine actually tastes like white grape wine, while mango wine tastes like mangoes! hooray for that! i'm afraid of tomato wine...so i haven't made any...but if someone dared me, i might. (coffee wine, btw, is dead easy to make...tastes like coffee...and you can get drunk while remaining totally alert) |
July 23, 2008 | #3 |
Tomatovillian™
Join Date: Feb 2006
Location: RI
Posts: 106
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I am bottling 3 gallons of tomato wine this weekend (hopefully). I will let you all know how it is. This my first batch of tomato wine. I've tasted it during racking and it was pretty good. I make dandelion wine and meads mostly.
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carolyn |
July 24, 2008 | #4 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Riesentraube was used as early as the mid- 1800's to make wine and someone I knew made wine from it and it was a pale yellow and absolutely delicious, more like a pale Sherry.
I have the recipe somewhere but there are certainly lots of tomato wine recipes on the internet as well.
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Carolyn |
July 25, 2008 | #5 |
Tomatovillian™
Join Date: Feb 2008
Location: Germany
Posts: 1,351
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Aunt Ruby's German Green was also used to make vine of. I'm growing it this year (it's still unripe), but I don't plan to make vine.
clara |
August 3, 2008 | #6 |
Tomatovillian™
Join Date: Mar 2008
Location: San Diego
Posts: 25
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tomato wine
One reason we are growing as many tomatoes this year is that my husband wants to make tomato wine. He found a recipe somewhere. Question, after racking are you going to just do a secondary, or a treciary? We do that for the meads, our passion fruit mead from the rampant passion fruits are ready in 18 months; the passion wine (which I think is awful) is ready in about 12 months so tomatoes have me confused. I will follow your comments with interest.
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