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Member discussion regarding the methods, varieties and merits of growing tomatoes.

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Old August 4, 2009   #1
ContainerTed
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Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
Default Thank you Craig

Well, Craig, I hope I'm not wrong, but I think it was you who had talked about eating fresh tomatoes with a sprinkling of Zatarain's Creole Seasoning. When I first read that, I said to myself, the guy is having us on or he just likes hot stuff. But, you had my curiosity up.

After searching for several days and refusing to go to a specialty shop, I finally located some today ....... Wait for it ........... at the Dollar General Store.

Well, in my usual way, I rushed home to try it. My first pick was a Black Cherry. Holy Where have I been, Batman. Next, I grabbed a Dr Carolyn Pink ....... and then a Large Red Cherry ......... and couldn't stand it, so I cut open Golden Dwarf Champion, Patio Orange, Sibirskiy Skorospelyi, JD's, Cherokee Green, and Italian Tree. WHERE HAVE I BEEN???????

THANK YOU, THANK YOU, THANK YOU, THANK YOU!!!

(As you can see, I like this)

When I finish this post, I'm off and gone back to get two more Zatarain's.

If you folks haven't tried this, you have something to look forward to.

Ted
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Ted
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The Muddy Bucket Farm
and Tomato Ranch






Last edited by ContainerTed; August 4, 2009 at 05:30 PM.
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