Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 8, 2010 | #1 |
Tomatovillian™
Join Date: Aug 2010
Location: In the Garden
Posts: 4
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Need help with Paste Tomato
This year I planted about 7 different varieties of paste tomatoes.
Striped Roma Sheboygan Long Tom Martino Federele Heinz Amish Paste I have come to the conclusion that the Determinate tomato's do the best here, we get a horrid wind storm the first part of August every year and it wreaks havoc on all my tall plants. On top of that, I don't have to fuss to much with the short plants. The Martino (determinate) is amazing in production, The tomato's are small 2 to 3 ozers, My taste tester (DH) said the taste of them is kind of Blah. The Heinz is ok (Determinate)........... I was really impressed with the taste and the meatiness of the Speckled Striped Roma (indeterminate) tomato, However, the plant itself had troubles at the start, kind of sickly looking, not a heavy producer. Sheboygan (Indeterminate) has been a good producer of pink tom's. The taste is good too. Anyway, I am looking for some good tasting Determinate type paste tomato plants. I am in the warmer part of Idaho. What are your recommendations? Thanks! |
September 8, 2010 | #2 |
Tomatovillian™
Join Date: Jan 2010
Location: NW Indiana
Posts: 1,150
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I liked Heidi very much this year. It produces 3-4 oz. roma-style tomatoes. Thick walls, little juice and few seeds. No disease problems for me and only a few early season BER fruit.
I don't think it is determinate by definition, but the plant is very stocky and topped out at about 4 feet. We've had some terrific wind storms here the past few weeks and it's held up very well. |
September 8, 2010 | #3 |
Tomatovillian™
Join Date: Aug 2010
Location: Seattle
Posts: 581
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I haven't tried Heidi yet myself, but I have heard many people rave about it. It has been described to me as a very compact ind. with great production and taste. It is near the top of my "Must try" list.
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September 8, 2010 | #4 |
Tomatovillian™ Honoree
Join Date: May 2006
Location: Lincoln, NE
Posts: 791
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Agree that Martino's fresh is blah - but the sauce is a whole different story - just devine - I have a boatload that hopefully will ripen plus they are still setting. Cook down some sauce for DH - piegirl
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September 8, 2010 | #5 |
Tomatovillian™
Join Date: Aug 2010
Location: In the Garden
Posts: 4
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Thanks for the heidi recommendation.......... am looking at that now!
Last edited by SeedPlanter; September 18, 2010 at 01:32 AM. |
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