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Old February 14, 2011   #31
barkeater
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Location: NE Kingdom, VT - Zone 3b
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I think Ramapo and Momotaro/Odoriko will always be in my garden. I am also trying Moreton Hybrid this year. I had Brandy Boy Hybrid last year but it was nothing like Brandywine and blah so it is permanently out.

Flavor is my number 1 consideration, and whether it is a heirloom or a hybrid, if it tastes great I'll grow it!
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Old February 14, 2011   #32
Mojo
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Haroog???? I thought it was an offshoot of Rutgers. I know it was initially developed by Auburn in the 60s.

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http://cuke.hort.ncsu.edu/cucurbit/w.../tomatoai.html sez this:
Quote:
Atkinson (AU 22 and STEP 500) - Breeder: Auburn University, Auburn, Alabama. Vendor: Corneli Seed Co. Characteristics: indeterminate vine, strong; fruit meaty, large to 1.1 pounds, small core, good color and flavor, green shouldered; suitable for green wraps, fresh market, and home gardens. Resistance: nematodes and fusarium wilt race 1. Similar: Marion. Adaptation: southeastern U.S. Atkinson tomato, Auburn Agr. Expt. Sta. Leaf. 73, Nov. 1966.
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Old February 14, 2011   #33
erlyberd
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Question for Marko, .........................I did a seed trade with someone in Slovenia last year.............................................. .................Are you familar with the tomato named Novosadski Jabochar? Any info relating to DTM, Det or Indet, fruit would be wonderful...................Also, I recieved two pepper varieties, Kurtovska Kapija and Ferbl??? (says sweet pepper) can't really read it. Thanks for any info.
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