Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.
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July 24, 2012
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#1 |
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Tomatovillian™
Join Date: Jan 2010
Location: MA
Posts: 776
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La Pan
I grew this variety from TPS last year. I saved potatoes from 3 different plants which I am naming them La Pan#1 and La Pan#2 and La Pan#3. I gave away La Pan#3 to a friend to grow I will wait for results/pictures hopefully.
I tasted them last year and they were good as a new potato. La Pan #2  I like it because is a new potato size about 2in by 1 in, yellow inside, nice for roasting.
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Wendy Last edited by wmontanez; July 24, 2012 at 04:51 PM. |
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July 24, 2012
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#2 |
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Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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Looks nice,i do like a yellow spud
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Richard |
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July 24, 2012
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#3 |
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Tomatovillian™
Join Date: Jan 2010
Location: MA
Posts: 776
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Richard is light yellow
As cut, very thin skin...had those for lunch today   After some frying... 
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Wendy Last edited by wmontanez; July 24, 2012 at 04:52 PM. Reason: I realized the pictures are too big, resize |
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July 24, 2012
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#4 |
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Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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Oh yummy
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Richard |
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July 24, 2012
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#5 |
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Tomatovillian™
Join Date: May 2012
Location: Brooksville, FL
Posts: 1,001
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oh yes they look good.... I like thin skin potato.
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Jan “Do what you can, with what you have, where you are.” -Theodore Roosevelt |
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