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#1 |
Tomatovillian™
Join Date: May 2011
Location: Homosassa, FL
Posts: 63
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I've got a giant bowl full of black cherry tomatoes, I don't care for the taste of these just eating them alone, does anyone have a recipe they could recommend for cherry tomatoes? maybe stuffed with cheese of some kind and baked or something?
Last edited by Vinny; May 30, 2012 at 01:14 PM. Reason: Spelling |
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#2 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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Simple Option:
Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes. http://allrecipes.com/recipe/green-b...erry-tomatoes/ Cherry Tomato Couscous Recipe http://www.101cookbooks.com/archives...us-recipe.html Cherry Stuffers http://whatscookingamerica.net/Appet...ryTomatoes.htm Cucumber stuffed Cherry Mators http://www.tasteofhome.com/Recipes/C...herry-Tomatoes |
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#3 |
Tomatovillian™
Join Date: Mar 2012
Location: California, USA
Posts: 154
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I love using cherry tomatoes in a tossed primavera type pasta sauce.
Lots of olive oil (about 1/4 cup for four servings, more or less to taste), minced parsley, basil, onions and any other nice fresh veggies, like sweet peppers, or green beans cut into 1/2'' pieces. Saute over medium until slightly wilted, about 5-7 minutes, then add minced garlic and then the cherry tomatoes. Cook until the tomatoes sort of "pop" and release their juice. Takes about 5-10 minutes on medium heat. Add a little parmigiana cheese and salt to taste, then serve over Angel Hair pasta. I make this a lot in the summer, it's a nice quick dinner and uses up a fair amount of cherry tomatoes. |
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#4 |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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Used as a substitute for regular chopped tomato in a bowl of salsa, they're awesome!
__________________
Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
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#5 |
Tomatovillian™
Join Date: May 2011
Location: Homosassa, FL
Posts: 63
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Candrew thanks for the suggestions. I loved the olive oil salt and pepper baked recipe it was very good. I tried the cucumber and cream cheese stuffing as well but it wasnt quite as good. Gonna have to try some of the others as well. I guess my biggest issue with the black cherry is its skin is pretty thick. Gonna try a different cherry tomato next year.
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#6 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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Quarter them and toss about a pint with a minced clove of garlic, a pinch of red pepper flakes, about four tablespoons of evoo, and four to five leaves of chopped basil. Add salt to taste, and let "marinate" for at least an hour at room temperature. Serve on toasted Italian bread. This is especially good with cherry tomatoes that are more on the acidic side.
Last edited by Father'sDaughter; September 15, 2012 at 05:02 PM. |
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#7 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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Whaaaaaaaa?
![]() No biggie everybody'd taste is different... Damon |
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#8 |
Tomatovillian™
Join Date: Oct 2011
Location: Homestead,Everglades City Fl.
Posts: 2,498
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With a name like Vinny you would probaly like some easy to make pizza with pita bread.Cut pita bread open for two rounds.Toast to get crisp in toaster oven.Pull out drizzle with olive oil slice cherrys real thin,layer some fresh mozzarella crumbled,layer some sliced maters some oregano salt and pepper to taste,some more mozz.Put back in toaster oven bake or broil untill cheese bubbles and gets brown.No more gooey pizza from P hut and Doms.Turn Heat and Celtics game on and watch Heat get thier butts kicked!
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#9 | |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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#10 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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Scanning for recipes, I came across the one I posted for bruschetta topping, and realized I left out the basil! Post has been edited.
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#11 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I see this is an old thread, but fwiw I didn't like the black cherries either. They were, however, good with balsamic vinegar and fresh mozzarella cheese.
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