Member discussion regarding the methods, varieties and merits of growing tomatoes.
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October 1, 2012 | #16 |
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
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Sounds great! I do intend to put them in the ground, usually more like the beginning of May though.
I'm not familiar with your varieties - I just want something basic for the guys, that'll ripen as early as possible. Do I remember Bloody Butcher as often recommended as tasty and early?
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October 1, 2012 | #17 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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I've never grown Bloody Butcher but I seem to recall that it's either really well liked or disliked equally as much.
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October 1, 2012 | #18 |
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
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Hmm. I'd really like to find something basic that most anyone would like, as I'm really doing this for the men at the farm, not myself.
Any ideas anyone?
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October 1, 2012 | #19 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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Not sure if it's early tomatoes or big tomatoes that you're looking for, but I had two earlies this year that might appeal -- Kimberley and Pink Honey. The Kimberleys were producing 50 days after planting out, and the Pink Honeys put out their first ripe fruit at 56 days. The Kimberleys were small, but had a big tomato taste, and the Pink Honeys were large and sweet.
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October 2, 2012 | #20 |
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
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I'd prefer not too small (like saladette size) - just a regular tomato. They don't have to be huge. I'll look up those varieties, thanks.
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