January 20, 2013 | #16 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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What about ancho? I love ancho for my chile.
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January 22, 2013 | #17 |
Tomatovillian™
Join Date: Jan 2011
Location: Virginia
Posts: 353
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long chocolate habanero has been more prolific for me than jamaican hot chocolate- flavor is excellent on either.
black stinger is imo the best tasting of the "superhot" browns- not as facemelting as the 7 pots or douglahs and more depth to the flavor- one of my friends describes it as almost "tomato-like". |
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