New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
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February 9, 2013 | #1 |
Tomatovillian™
Join Date: Feb 2007
Location: N.C.
Posts: 1,827
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Do you guys elavate your heating mat...
off the solid surface?
Last year, I put the mat on the carpet and it seemed to cook them as only the outside cell pack germinated. I'd like to put them on a dresser but I have the 3 ft lights. So I was thinking of putting some cooling racks for cookies down, them heat mat, then flats for a little air flow. Good idea? OR just figure a way to fit the lights over the dresser. Thanks in advance, Greg |
February 9, 2013 | #2 |
Tomatovillian™
Join Date: Mar 2012
Location: Princeton, Ky Zone 7A
Posts: 2,208
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To begin germination I place my heating mat in a small plastic storage tub placed on top of the clothes dryer. I place the container lid over the tub but still allow airflow to occur.
Last season I had approx a 95 % germination rate.
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February 9, 2013 | #3 |
Tomatovillian™
Join Date: Jun 2010
Location: Cheektowaga, NY
Posts: 2,466
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What kind heating mat are you using?
I have a Hydrofarm Heating Mat with a Hydrofarm Thermostat to regulate the heat, never have any problem with overheating. |
February 9, 2013 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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My heat mat sits directly on a ceramic tile floor. Germination is always pretty even, no matter the location on the mat. Once the seeds sprout, I move them under the lights. I've done it on an oak floor, as well, with no damage to the wood and had the same results. I have not tried it on carpet.
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February 9, 2013 | #5 |
Tomatovillian™
Join Date: Dec 2011
Location: oak grove mo
Posts: 406
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When I didn't have a thermostat for my hydrofarm heat matt the seeds got cooked. Once i bought the thermostat there has been no problems.
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February 9, 2013 | #6 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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If your mat doesn't have a thermostat, you should try to get a thermometer to put inside your setup so you can regulate the temps yourself. A lot depends on the temp of the room, whether or not the sun is on it, if you're using a humidity dome, etc. Hardwood or tile vs. carpet can make a difference along with lots of other variables.
I've even used wire racks between the mat and the cell trays when the temps were getting too hot during the day. Just experiment and see what works with your mat in your conditions...or buy a thermostat. I don't have a thermostat, but I'm home during the day to monitor things. |
February 9, 2013 | #7 |
Tomatovillian™
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
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I put the heating mat on a sheet of styrofoam insulation and use a thermostat as well. With the outrageous price and/or rarity of some pepper seeds giving them the best chance I can.
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February 10, 2013 | #8 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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I also use a piece of styrofoam (under the mat). I dont have a thermostat but I do have a rheostat so I can adjust the power. I have a coffee cup of water with a thermometer in it that seems pretty representative.
Last edited by Stvrob; February 10, 2013 at 12:35 AM. Reason: Clarify |
February 10, 2013 | #9 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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One time, when I used a shallower germination tray, the soil got too hot and germination was poor.
My mat doesn't have a thermostat, but 1 inch of soil was too shallow. 1 1/2 inches is about right, gets warm enough but not too hot. |
February 10, 2013 | #10 |
Tomatovillian™
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
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Since I use a regular old heating pad, (on low) I put it down, then put down very shallow cooling racks, (from the dollar store) and then the flat with the seeds on top of the cooling racks. The cover of the heating pad almost touches the flat, but not quite. That seems to do the trick for me.
I also use a meat thermometer to make sure the seeds aren't cooking or getting too cool. |
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