Member discussion regarding the methods, varieties and merits of growing tomatoes.
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May 29, 2014 | #16 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
LGS was one of my first green when ripe too along with a few others. I am so glad you like it. You can let the skin get a little yellow and tbey will be sweeter. Worth |
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May 29, 2014 | #17 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
2010 should be a no brainer. So far I think my oldest is 15 year old black cherry frome saved seeds LGS from saved seeds frome 2005? Worth |
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May 29, 2014 | #18 |
Tomatopalooza™ Moderator
Join Date: Jan 2006
Location: NC-Zone 7
Posts: 2,188
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Check out http://www.tomatoville.com/showthread.php?t=72
Specifically, post #6 if you need ideas of what to do with your extra LGS tomatoes. Also, see my review of this recipe a couple of posts down. Lee P.S. Here's the link for Carolyn http://tomatoville.com/showthread.php?t=72
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Intelligence is knowing a tomato is a fruit. Wisdom is knowing not to put one in a fruit salad. Cuostralee - The best thing on sliced bread. |
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