Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old June 23, 2014   #1
flyfiishn
Tomatovillian™
 
flyfiishn's Avatar
 
Join Date: May 2014
Location: Northern CA
Posts: 80
Default Chocolate Cherry tough skin?

Getting my first rounds of chocolate cherries and although the taste is excellent the skins are a bit tough compared to all my other cherry toms (sungold, sweet 100).

Wondering if this is perhaps climatic or if others have had similar experiences with choc. cherry. Going to try black cherry next year to see if any difference.

All of my cherry tomatoes are kicking out ripe fruit daily now, which makes my 2 year old son very happy. He helps me pick them and occasionally some make it back for a salad.
flyfiishn is offline   Reply With Quote
Old June 23, 2014   #2
carolyn137
Moderator Emeritus
 
carolyn137's Avatar
 
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
Default

Quote:
Originally Posted by flyfiishn View Post
Getting my first rounds of chocolate cherries and although the taste is excellent the skins are a bit tough compared to all my other cherry toms (sungold, sweet 100).

Wondering if this is perhaps climatic or if others have had similar experiences with choc. cherry. Going to try black cherry next year to see if any difference.

All of my cherry tomatoes are kicking out ripe fruit daily now, which makes my 2 year old son very happy. He helps me pick them and occasionally some make it back for a salad.
There's a thread here that compares Chocolate Cherry, bred by Aaron Whaley, Brown Berry, bred by Sahin Seeds in the Netherlands, and Black Cherry, bred by Vince Sapp,now deceased, the former husband of Linda Sapp who owns TGS( Tomato Growers Supply).

Speaking just for myself, I've grown all three of the above, which are somewhat similar in color, prefer Black Cherry, but have never found thick skins with any of the three as grown by me in upstate NY.

But I do know of those in dry climates such as CA have commented on same with various varieties indifferent seasons, so possibly an environmental issue for some.

Carolyn
__________________
Carolyn
carolyn137 is offline   Reply With Quote
Old June 23, 2014   #3
kath
Tomatovillian™
 
kath's Avatar
 
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
Default

Climate/weather in a particular year, etc. could factor in but I grew Chocolate Cherry and Black Cherry in the same year and found the skins on CC to be thicker.
kath is offline   Reply With Quote
Old June 23, 2014   #4
RayR
Tomatovillian™
 
RayR's Avatar
 
Join Date: Jun 2010
Location: Cheektowaga, NY
Posts: 2,466
Default

I would agree it may be an environmental issue, I've grown Chocolate Cherry for some years now and never noticed that it had tough skin compared to other varieties.
RayR is offline   Reply With Quote
Old June 23, 2014   #5
zipcode
Tomatovillian™
 
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
Default

I think one of the most important factors in tough skins is direct sun on the fruit. Try to leave sufficient foliage to cover them or use shading cloth.
I haven't grown Chocolate cherry but Black cherry has fairly tough skins.
zipcode is offline   Reply With Quote
Old June 24, 2014   #6
flyfiishn
Tomatovillian™
 
flyfiishn's Avatar
 
Join Date: May 2014
Location: Northern CA
Posts: 80
Default

thanks all for the input.
flyfiishn is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:09 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★