General information and discussion about cultivating all other edible garden plants.
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August 23, 2014 | #1 |
Tomatovillian™
Join Date: Mar 2011
Location: Raleigh, NC
Posts: 1,448
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Popcorn!
Called Glass Gem. Lots of other colors developing on other plants! This is a discard b/c the stalk was rotten.
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August 23, 2014 | #2 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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So pretty!
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August 23, 2014 | #3 |
Tomatovillian™
Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
Posts: 1,244
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In my garden glass gem is not a popcorn. Only about 10% of the kernels pop, and those that do are iffy.
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August 23, 2014 | #4 |
Tomatovillian™
Join Date: Mar 2011
Location: Raleigh, NC
Posts: 1,448
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Interesting. How are you drying/storing it?
I'm growing it as a novelty. We'll stick with Orville's white (none of that microwave stuff though!) when we want real popcorn.
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Blog: chriskafer.wordpress.com Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin |
August 23, 2014 | #5 |
Tomatoville® Administrator
Join Date: Jan 2006
Location: The Bay State
Posts: 3,207
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Is seed for this still as scarce as it was, in years past?
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August 23, 2014 | #6 |
Tomatovillian™
Join Date: Mar 2011
Location: Raleigh, NC
Posts: 1,448
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I didn't have any trouble finding it. I purchased from delectationoftomatoes.com.
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Blog: chriskafer.wordpress.com Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin |
August 23, 2014 | #7 |
Tomatovillian™
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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Mischka, I got mine from DoubleHelix, one of our members. Reasonable price, too. Am very much looking forward to seeing these beauties; it is later than my usual corn, and the temperatures have been dropping very close to freezing this past week.
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August 23, 2014 | #8 |
Tomatovillian™
Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
Posts: 1,244
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I grow about 10 bushels of popcorn per year, so the glass gem was treated the same as any other popcorn: Dried outdoors on canvas until the weather turns rainy/snowy and then brought indoors and monitored periodically until the moisture content is right for popping, and then each cob tested for popping ability.
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August 26, 2014 | #9 |
Tomatovillian™
Join Date: Mar 2011
Location: Raleigh, NC
Posts: 1,448
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Here are a few more. Pix taken around dusk.
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Blog: chriskafer.wordpress.com Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin |
August 26, 2014 | #10 |
Tomatovillian™
Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
Posts: 1,244
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Way pretty!!! Good work.
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August 26, 2014 | #11 |
Tomatovillian™
Join Date: Mar 2011
Location: Raleigh, NC
Posts: 1,448
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Next year I am planning a plot of Painted Hill sweet corn. Not as pretty as the Glass Gem but more interesting than white or yellow!
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Blog: chriskafer.wordpress.com Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin |
August 27, 2014 | #12 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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That stuff would make some pretty jewelry.
Worth |
September 17, 2014 | #13 |
Tomatovillian™
Join Date: Feb 2014
Location: France
Posts: 688
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Glass Gem is not a popcorn but is very good for roasting.
Put it in a frying pan with a little oil (not as much as for popping) and let is roast. Some of them will pop a little but not entirely. The rest is roasted and very flavorfull. Very easy and very quick. And you can still see the beautiful colors..... |
September 17, 2014 | #14 | |
Tomatovillian™
Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
Posts: 1,244
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Quote:
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September 17, 2014 | #15 |
Tomatovillian™
Join Date: Feb 2014
Location: France
Posts: 688
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do not roast the ear but the individual grains like popcorn
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