Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 6, 2015 | #1 |
Tomatovillian™
Join Date: Feb 2015
Location: LaBelle, FL
Posts: 20
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question
I was given 2 black cherries tomatos last year and I saved the seeds from one.
Not sure who or where the tomatos were grown. The seeds sprouted almost immediately 4 out of 4. My question is the plants are around 4 foot tall and have about 15-20 tomatos on each plant and they are falling off while thay are still green. A few have got dark but not black. I have several other types of cherries going and only the black cherries are dropping off prematurely? What causes a cherry tomato to drop immature fruit? Thanks Mike |
February 7, 2015 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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Gravity.
Sorry I can't help out with the real answer, but I've never had cherries drop. |
February 7, 2015 | #3 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,896
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Maybe you have a Green-when-ripe mutation? Gently squeeze the green ones and see if they feel ripe!
Linda |
February 7, 2015 | #4 |
Tomatovillian™
Join Date: Aug 2014
Location: FL 8b/9a
Posts: 262
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Welcome to Tomatoville!
Something probably is causing stress to that plant unless it is as Linda says a green when ripe tomato which you can readily check. Maybe it got too hot, or too cold and is a more sensitive variety, or many other possibilities for usually what are environmental stresses. If that is not the case, besides gravity LOL, perhaps you saved seeds from a plant with the never ripe, or uniform ripening gene mutations, (Nr, rin, nor) in which unlikely case your tomato could need an ethylene boost to properly ripen. Last edited by FLRedHeart; February 7, 2015 at 03:49 PM. |
February 7, 2015 | #5 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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Or, if you don't know what the variety is you saved seeds from, is it possible it was a hybrid?
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February 7, 2015 | #6 |
Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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I agree with the suggestion to give them the squeeze test for ripeness. My black cherries in the hoophouse get nice and dark, but the outside-grown ones almost never get as dark, more of a drab tan color. They taste just fine, but they never look as good as the inside-grown ones.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
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