Some Things just Belong Together....... - Page 2

AdrianaG · July 25, 2015

Cut three slices in half, weave together, microwave, enjoy!

CamuMahubah · July 25, 2015

Thou shall not covet. Thou shall not covet. Thou shall not covet.

Oh well I covet.

taboule · July 26, 2015

Adriana, you win first prize in creative bacon cooking.

AdrianaG · July 26, 2015

Bacon, Spiach and Tomato sandwich. Bacon lattice keeps the bacon in the sandwich and guarantees you double bacon with each bite!

Worth1 · July 26, 2015

Fantastic.

I dont cook bacon in the microwave but it would work the same in a pan using a press.

Worth

Father'sDaughter · July 26, 2015

I usually cook bacon in the oven on a parchment lined baking sheet. I'll have to give it a shot next time . Thanks for the idea!

Mojave · July 26, 2015

Oh man, you folks are killing me!! Yum!

Nematode · July 27, 2015

Quote:

Originally Posted by Father'sDaughter

I usually cook bacon in the oven on a parchment lined baking sheet. I'll have to give it a shot next time . Thanks for the idea!

I recently learned to cook bacon in the oven in a pyrex baking dish.
Easier than in a pan, and tastes better too I think.

AdrianaG · July 27, 2015

Quote:

Originally Posted by Nematode

I recently learned to cook bacon in the oven in a pyrex baking dish.
Easier than in a pan, and tastes better too I think.

When I cook bacon for a crowd I cook it in the oven as well. I start it in a cold oven set to 400°, check it at 15 minutes and turn if necessary. Depending on thickness it takes 15-20 minutes.

Lining the cookie sheet with foil helps with cleanup.

Gardeneer · July 30, 2015

Mmm. I like BLT w/ slightly softer bacon, rather that very crisp.... + some nice chips on the side.
Yummy. I will do that when mine get ripe.
I also like breade deep fried green tomatoes like BLT.
Yeah . There are many ways to enjoy fresh garden tomatoes.

Gardeneer

Gerardo · July 30, 2015

I really like the deep flavor and gel sacs on Pierce's Pride, perfect for the BLTs going down my gullet.

ramapojoe · July 31, 2015

Quote:

Originally Posted by Spartanburg123

From last year.....

And last, a cardiologist's dream...

blood pressure went up just looking at that. I love bacon but that's just wrong

luigiwu · July 31, 2015

Its too hot to ever turn on the oven during the summer. I need to perfect cooking bacon on my outdoor grill...

Spartanburg123 · July 31, 2015

Quote:

Originally Posted by ramapojoe

blood pressure went up just looking at that. I love bacon but that's just wrong

I know Joe- it's off the hook. I already have one heart stent, I don't want another one! LOL

Spartanburg123 · July 31, 2015

Quote:

Originally Posted by Gerardo

I really like the deep flavor and gel sacs on Pierce's Pride, perfect for the BLTs going down my gullet.

These are really good! A friend grew this one. To me, it rivals the Cherokee Purple in taste.

July 26, 2015	#22
Mojave Tomatovillian™ Join Date: May 2012 Location: SF Bay area Z9a Posts: 821	Oh man, you folks are killing me!! Yum! __________________ Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide

July 31, 2015	#28
luigiwu Tomatovillian™ Join Date: Jun 2013 Location: ny Posts: 1,219	Its too hot to ever turn on the oven during the summer. I need to perfect cooking bacon on my outdoor grill... __________________ Subirrigated Container gardening (RGGS) in NY, Zone 7!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

July 25, 2015	#17
CamuMahubah Tomatovillian™ Join Date: Jul 2013 Location: Alliance Nebraska Posts: 169	Thou shall not covet. Thou shall not covet. Thou shall not covet. Oh well I covet.

July 26, 2015	#18
taboule Tomatovillian™ Join Date: Jul 2013 Location: MA Posts: 903	Adriana, you win first prize in creative bacon cooking.

July 26, 2015	#20
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Fantastic. I dont cook bacon in the microwave but it would work the same in a pan using a press. Worth

July 26, 2015	#21
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,919	I usually cook bacon in the oven on a parchment lined baking sheet. I'll have to give it a shot next time . Thanks for the idea!

July 30, 2015	#25
Gardeneer Tomatovillian™ Join Date: Feb 2015 Location: NC - zone 8a - heat zone 7 Posts: 4,919	Mmm. I like BLT w/ slightly softer bacon, rather that very crisp.... + some nice chips on the side. Yummy. I will do that when mine get ripe. I also like breade deep fried green tomatoes like BLT. Yeah . There are many ways to enjoy fresh garden tomatoes. Gardeneer

July 30, 2015	#26
Gerardo Tomatovillian™ Join Date: Feb 2015 Location: San Diego-Tijuana Posts: 2,598	I really like the deep flavor and gel sacs on Pierce's Pride, perfect for the BLTs going down my gullet.