July 30, 2015 | #31 |
Tomatovillian™
Join Date: Feb 2006
Location: Alberta, Canada Z3a
Posts: 905
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Overwintering technique is the only way to get production from long season peppers in my climate. My shimatougarashi (Okinawan Island Pepper) is flush with fruit and flowers!
I grow mine in Earthtainers in a sunny south facing window. Jeff Z3A |
July 30, 2015 | #32 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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What about pollination?
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
July 30, 2015 | #33 |
Tomatovillian™
Join Date: Feb 2006
Location: Alberta, Canada Z3a
Posts: 905
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Hi Ella,
I sometimes use an electric tooth brush or just jiggle the plant. JEff |
August 7, 2015 | #34 | |
Tomatovillian™
Join Date: Jul 2013
Location: MA
Posts: 903
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Quote:
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August 8, 2015 | #35 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Not sure why that is, Taboule. If it is reasonably lighted, and you water once in awhile, they should mostly survive.
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August 8, 2015 | #36 |
Tomatovillian™
Join Date: Jul 2013
Location: MA
Posts: 903
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They were in a room that had plenty of light (7x windows on 3 sides), but well insulated from the rest of the house, and not heated. Probably got too cold for extended durations.
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August 8, 2015 | #37 |
Tomatovillian™
Join Date: Feb 2014
Location: Victoria, Australa
Posts: 75
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I can understand the problems. My front patio is a mass of dropped leaves and the chillies are looking sick and on the way out.. We are undergoing a record cold winter with weeks where the temp does not exceed 11c...Sun with warmth is a distant memory. I am quite certain that the chillies will shortly resemble sticks. However based on the past with the return of the sun I will trim off the obviously dead parts ,add some fertiliser and hit them with some good compost and most ( If not all will respond )
Here is the strange one though... I have a Jalapeno in a pot which is cracked and in any case is too heavy to move so I have had to leave it in the open, uncovered in the cold, frost,rain etc completely exposed and yet it is still bearing ( pic ) and shows no sign of going into hibernation or weather effects....Cant work it out and not asking questions !...Perhaps this variety is either more hardy or has a different genetic makeup...don't know ! Geoff |
August 12, 2015 | #38 |
Tomatovillian™
Join Date: Aug 2015
Location: Upstate NY
Posts: 29
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Sent you a PM Scott - thanks for the offer!
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August 13, 2015 | #39 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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I am glad I didn't plant my ghost pepper in the ground then. I was a little worried at how slow it was to grow but now it is loaded with peppers. hundreds of them on the plant... now what do I do with them? I sure am not eating them. I grew them for my BIL and I kept one just to see what it would grow like. It is a beautiful plant with peppers down every stem and few are turning orange now.
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carolyn k |
August 13, 2015 | #40 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Ghost peppers make great salsa!
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August 13, 2015 | #41 |
Tomatovillian™
Join Date: Aug 2015
Location: Upstate NY
Posts: 29
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clkeiper - share a photo - the plant sounds great!
If you will have a bunch of seed to share, please put me on your list. My son's and I are currently enjoying a little tomato and pepper plant growing rivalry. |
August 13, 2015 | #42 |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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You can overwinter sweet pepper plants too as well as the hots. Esecially since the hots are so hard to germinate sometimes, overwintering is the way to go.
Like Scott said, they do look like sticks. A few if they get enough light and warmth from your home they will try and still make peppers. I generally pick those off so as not to stress the plants for spring. Taboule... and anybody else that has too cold of a room. You might consider doing a pot-in-pot method when bringing the plant in. Just take your pot and find a pot with at least a two inch wider width. Put some soil in the bottom, plop in your plant, pot and all , and then fill dirt in around that pot. Gives your plant extra insulation. Scott.... I have not tried the Yellow Scorpion. Have you tried the Chocolate Scorpion yet? I had a few seeds at one time, but was never able to get them to germinate. I don't know why, but for me, I have lots of trouble with any chocolate hot pepper seed molding and not germinating. The Scorpions are neat plants to look at and very...very hot! I say they are not just hot , they burn! A little goes along way with them. Last edited by Starlight; August 13, 2015 at 11:24 AM. Reason: add word |
August 13, 2015 | #43 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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I have not tried the Chocolate Scorpion.
I should, though. |
August 13, 2015 | #44 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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I'll try to get one up. I haven't been really successful yet... not today, though. I am off to an evening market and tomorrow I bake bread all day and my mom is in the hosp for a knee replacement today and I am sure she will feel bad if I don't make it out there tomorrow... sometime. I am tired already knowing how much I need to fit into the day... Then a market again on Sat...
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carolyn k |
August 16, 2015 | #45 |
Tomatovillian™
Join Date: Mar 2015
Location: New York
Posts: 156
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Nice job on the overwinter she's spitting out a ton of pods.
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