October 14, 2015 | #31 |
Tomatovillian™
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
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I was forced to pull all of mine green this year (frost warnings earlier this week), only ended up with about 2 dozen mature green Poblano peppers from 8 plants. My paprika peppers havd just started to get red on the tips, so letting them bag ripen. Jalapeños, I picked them all dark green. Serrano and Cayennes were green too. Bells never really grew fast, but did get a few (also green). Cubanelles, the few that I got were yellowish green.
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December 12, 2015 | #32 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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I found this site http://www.thechileman.org/results.p...=Any&genus=Any during my search for info on pepper varieties I have seeds for. The site looks interesting.
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December 12, 2015 | #33 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I looked at the site and you can tell a gringo named the peppers.
Anhco means wide and is what they call any dried poblano chili which comes from the region of puebla. Worth |
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