Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
January 11, 2016 | #1 |
Tomatovillian™
Join Date: Aug 2015
Location: Port St Lucie, Florida
Posts: 180
|
Burpee Supersteak
Has anyone tried this? If so what do you think of it as a slicer mainly for sandwiches?
|
January 12, 2016 | #2 |
Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
|
I found it merely OK, nothing special. Lots of better ones out there, even including the venerable Big Boy.
__________________
"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
January 12, 2016 | #3 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
|
Actually, my avatar is a picture of one that I grew. But, I agree with FarmerShawn. It's nothing to get excited about. It is closer to grocery store firm/hard flesh and only so-so on the taste.
__________________
Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
January 13, 2016 | #4 |
Tomatovillian™
Join Date: Jun 2007
Location: kentucky
Posts: 1,019
|
Have grown it and a couple other large varieties from Burpees as well as most of the "big boy" types. As far as I am concerned Big Beef is a much better choice.
|
Thread Tools | |
Display Modes | |
|
|