General information and discussion about cultivating all other edible garden plants.
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May 3, 2016 | #46 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Yummy!
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May 3, 2016 | #47 |
Tomatovillian™
Join Date: Apr 2016
Location: California
Posts: 124
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Here's a link if you really want to try to ferment beets:
https://www.washingtonpost.com/pb/re...r-beets/11649/ Don't get excited and click on it too many times. There is a limit on how many free articles you can read from that site. Last edited by Rosedude; May 3, 2016 at 08:17 PM. Reason: Add more info |
May 6, 2016 | #48 | |
Tomatovillian™
Join Date: Mar 2015
Location: Raleigh, NC
Posts: 205
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Quote:
I grow in containers, and move mine into part shade in the hottest months. They do slow down mid-summer, but production picks up again in the fall. I overwintered a few plants in the greenhouse which are finally putting out enough leaves to use. |
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