Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Jul 2006
Location: Chicago Suburbs
Posts: 306
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This video shows vacuum sealing meat, but you could do this with cheese and veggies.
http://boredomtherapy.com/seal-frozen-foods/
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Its not what you get to keep in life, its what you get to give away. |
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#2 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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So smart- and here I've been trying to suck the air out with a straw!
![]() kath |
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#3 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I have been using the intake on my motorcycle for a vacuum pump.
. Worth |
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#4 | |
Tomatovillian™
Join Date: Apr 2015
Location: Ohio
Posts: 457
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I wish my brain worked like that... ![]() |
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#5 |
Tomatovillian™
Join Date: Jan 2016
Location: SC & NC
Posts: 258
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Sharing ideas...That's what is so good about this site! Thanks
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#6 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I am going to try it with some chicken I bought at the store tomorrow.
Worth |
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#7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I did several bags of chicken yesterday using this method and as suspected it isn't as good as a vacuum seal how could it be.
But it did do a better job than nothing and I am not going to suck on a bag of raw chicken. ![]() Here is the deal if you put a bag under water 1 foot with a hole in the top to let air escape. At the one foot level you have 0.433 PSI of pressure pushing on the outside of the bag. Here is something to think about. It you put a bag in the freezer and the freezer goes on a vacuum like mine does the bag puff up? Of course it does. We never see it because when we open the door the pressure increases to normal. ![]() Worth |
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#8 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I just pulled some of the chicken out of the freezer after the water seal thing and it looks pretty good.
No dried up spots or the frost sticker ice things on the meat. ![]() Worth |
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#9 | |
Tomatovillian™
Join Date: Jul 2006
Location: Chicago Suburbs
Posts: 306
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![]() Quote:
Thanks for the testing, Worth. I'm retiring, and moving, in a couple of months, so I'm clearing out the freezer, and not adding anything. But it is good to know that I have an option when my next year's garden comes in for freezing. I don't eat a lot of meat, but it would be nice to buy the family packs so I can save a little money. This is eco friendly because all of those plastic machines will eventually break and end up in the landfill. Also, I want to keep gadgets to a minimum in a small kitchen
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Its not what you get to keep in life, its what you get to give away. |
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#10 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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You are welcome.
Nothing really needs to be on a vacuum it just needs to have a lack of oxygen. When I freeze soups and such it is easy to accomplish this. Worth |
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#11 |
Tomatovillian™
Join Date: May 2014
Location: johns island,s.c.
Posts: 1
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my first reply,looking forward to be able to see pictures
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