Porch Peppers - Page 6

Gerardo · October 17, 2016

great powders and chutney

Cole_Robbie · October 31, 2016

Thanks. The sauce my friend made from Crunch Sweet Orange and Georgia Flame peppers from the garden is one of the best pepper sauces I have ever had.

My 3-month Osmocote is two months past expired by now, and I haven't given the plants anything else. Fatali doesn't care, keeps cranking out peppers, yellow leaves and all: http://i.imgur.com/Zx0Ozb6.jpg

dmforcier · October 31, 2016

That's f'ing amazing, CR! I've had prolific Falatii before, but nothing like that. Well done!

Osmocote, eh? Hmmm.

Hunt-Grow-Cook · November 4, 2016

Quote:

Originally Posted by rdback

White Bullet Habs should stay an off-white, almost cream color when over-ripe. The fruit also has a rounded tip, like a bullet, not a sharp point. At least that was my experience when I grew them. I'm not sure what you've got there.

What did you think about the Golden Treasure?

I agree. Way smaller too. Plants stayed under 16 inches for me, but dense little plants, both in ground.

Cole_Robbie · November 4, 2016

Those look just like the peppers off my potted plant labelled White Bullet. I have seen some web pages referring to it as a hybrid. I'm not sure if that's true, or I just have accidentally crossed seeds.

Hunt-Grow-Cook · November 4, 2016

Quote:

Originally Posted by Cole_Robbie

Those look just like the peppers off my potted plant labelled White Bullet. I have seen some web pages referring to it as a hybrid. I'm not sure if that's true, or I just have accidentally crossed seeds.

This was grown from seed I got from baker creek, I also have a plant I got from chileplants.com producing the same size peppers. They are both in the ground. Given the size and growth habit I can see these doing wonderfully in a pot. I may actually try to Bonsai one of mine.

Cole_Robbie · November 7, 2016

Quote:

Originally Posted by MrSalvage

I really really want to get in on your offer. Will you post/link to the offer in this thread Cole?

Here you go, offer is up: http://www.tomatoville.com/showthrea...950#post598950

October 31, 2016	#78
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	That's f'ing amazing, CR! I've had prolific Falatii before, but nothing like that. Well done! Osmocote, eh? Hmmm. __________________ Stupidity got us into this mess. Why can't it get us out? - Will Rogers

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October 17, 2016	#76
Gerardo Tomatovillian™ Join Date: Feb 2015 Location: San Diego-Tijuana Posts: 2,598	great powders and chutney

October 31, 2016	#77
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	Thanks. The sauce my friend made from Crunch Sweet Orange and Georgia Flame peppers from the garden is one of the best pepper sauces I have ever had. My 3-month Osmocote is two months past expired by now, and I haven't given the plants anything else. Fatali doesn't care, keeps cranking out peppers, yellow leaves and all: http://i.imgur.com/Zx0Ozb6.jpg

November 4, 2016	#80
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	Those look just like the peppers off my potted plant labelled White Bullet. I have seen some web pages referring to it as a hybrid. I'm not sure if that's true, or I just have accidentally crossed seeds.