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#31 | |
Tomatovillian™
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
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Oh, and to keep it on topic, I've been growing Mucho Nacho for a long time. Last year I tried Jalapeno M and like it too. Average size peppers which is what I want for pickled slices and poppers. |
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#32 |
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
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Never found a Jal I was happy with.
Switched to Sarit Gat and Fresno for my hot fix. |
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#33 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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I grow early jalapeño and jalafuego. I haven’t found either to be exceptionally productive or large since moving to NC but in AZ they were great. I’m still working on my jalapeño method for NC. I’m also having trouble getting many and large anchos and poblanos.
We love Mexican food ,especially rellanos and hatch green Chile so it’s been hard to not be able to grow the proper ingredients when other peppers are going insane. So,I’m also looking for a productive,large jalapeño as well as an ancho. |
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