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Old May 15, 2008   #16
duajones
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I dont believe that mushiness is typical of the variety. I have tasted 7 or 8 this year and all were very good, great texture and flavor.
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Old May 15, 2008   #17
CLa
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I have experienced this also. I'm thinking of possible frost on tomatoes at some point.
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Old May 15, 2008   #18
barkeater
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Another possibility is sometimes the first tomatoes are seedless, or parthenocarpic, which is associated with a soft texture.
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Old May 16, 2008   #19
creister
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I had two fruits develop BER, so picked them off and into the compost. Azoychka and Stupice also are having a struggle with BER. Probably due to very quick growth and fruit set in HEB, and them some very cold then very warm weather. LOL
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Old May 17, 2008   #20
rzr
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It was kinda seedless now that I think about it, dry like mushy.
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