the season downunder - Page 11

Medbury Gardens · January 3, 2009

Fandango A tangy-sweet, thick skinned, RL tomato,i give it 8/10 for taste

tessa · January 4, 2009

remember anna banana russian with the big long eyelashes?

she became this

then this

her sisters are coming for a visit soon...

i gotta make room!

the haul today:

from noon clockwise:
big beef, big white, canadian heart, anna banana russian, stump of the world, tessie's treat, and coastal pride orange in the middle.

canadian hearts are a good size

but stump is the biggest tomato i've grown so far:

here's today's haul of stump of the world...yes folks...that's one pound, 14 ounces

and a few pickling cucumbers to round things out

big beef is totally prolific!

and now my big announcement:
i've finally got a grubs!

she only just blushed today.
when will she be *perfect* for eating???

**Lee** · January 4, 2009

That's a mighty fine looking Anna Banana Russian! Good growing!
So, how'd it taste?

Lee

tessa · January 4, 2009

lee...i really like this one.
this was my favourite last year. this year, however, with the better weather that i'm having and the extra experience in tomato growing...anna has moved down into 5th slot behind
1) guernsey pink blush cherries
2) what was supposed to be earl's faux but turned out to be a red tomato with RL foliage...now called 'tessie's treat' for my own selfish purposes.
3) big beef.
4) honey.

still...anna's a winner...7.5/10

PNW_D · January 4, 2009

1) guernsey pink blush cherries

Any more details on why this is your fav Tessa? So many tomatoes, so little space

Wi-sunflower · January 4, 2009

guernsey pink blush cherries

I'm curious too.

I also like pink cherries. I have Amish Salad and it's one of my favs. I have Dr Carolyn's Pink coming for this year. Any idea how the 3 compare ??

Medbury Gardens · January 4, 2009

An impressive haul tessa,

i`m curious about your "big white" tomato,i see yours is more yellow than white.I have "great white" growing in both my tunnel/hot house and two of its cuttings outside,the outside ones show a lot more colour but with no difference in taste.

Medbury Gardens · January 4, 2009

Royale Des Quinequx

This tomato is one of only a few that has continued set fruit within the heat of my tunnelhouse,hope i`ve got the spelling right Frank

Worth1 · January 4, 2009

Yall are killing me.

Worth

tessa · January 4, 2009

i like the guernsey pink blush because they are very prolific, they are sweet but not SUPER-sweet (tho they are getting sweeter as the season wears on, i notice) and they don't have a lot of seed and gel. i'm not a big fan of the mouth explosion. it's still there...but not as pronounced as with other cherry varieties.

richard...
show me your great white!
btw...i think i just sent you seeds for the big white.
it's on my top 10 list too. in 6th place at the moment.
still haven't tasted the GMG tho...so all placings could change after lunch today, or tomorrow.
that's the question tho.
today?
or tomorrow?
when will it be *perfect*?

LenaBeanNZ · January 4, 2009

Did it work?

LenaBeanNZ · January 4, 2009

Oh wonderful, I did it! Thanks for your help Richard and Tessa. Ill see if I can do it again

Purple Russian

Black Krim

this is the oxheart that died a while back, it still ripened a few fruit, they were dry and mushy and without seeds, but somehow tasted fantastic anyway.

tessa · January 4, 2009

beets! YUM!!!!

great pics, lena. glad you learned how to post 'em!

orflo · January 5, 2009

Quote:

Originally Posted by Medbury Gardens

Royale Des Quinequx

This tomato is one of only a few that has continued set fruit within the heat of my tunnelhouse,hope i`ve got the spelling right Frank

It's royale des guineaux

tessa · January 5, 2009

great.
now i've got to revise my ordering.

right off...i'm putting GMG into the top 4.
will need a side-by-side comparison to slot it into it's rightful spot. unfortunately...the only ripe GMG has gone down the hatch.
worse things could have happened.

today's pick:

there canadian hearts (i squeezed one for the seeds before i remembered to take the picture), one big beef, and another anna banana russian, which are really starting to size up for me now

that's 8 and 3/4 ounces.

January 4, 2009	#152
tessa Tomatovillian™ Join Date: Jan 2007 Location: perth, western australia Posts: 1,031	remember anna banana russian with the big long eyelashes? she became this then this then this then this then this her sisters are coming for a visit soon... i gotta make room! the haul today: from noon clockwise: big beef, big white, canadian heart, anna banana russian, stump of the world, tessie's treat, and coastal pride orange in the middle. canadian hearts are a good size but stump is the biggest tomato i've grown so far: here's today's haul of stump of the world...yes folks...that's one pound, 14 ounces and a few pickling cucumbers to round things out big beef is totally prolific! and now my big announcement: i've finally got a grubs! she only just blushed today. when will she be perfect for eating???

January 4, 2009	#153
Lee Tomatopalooza™ Moderator Join Date: Jan 2006 Location: NC-Zone 7 Posts: 2,188	That's a mighty fine looking Anna Banana Russian! Good growing! So, how'd it taste? Lee __________________ Intelligence is knowing a tomato is a fruit. Wisdom is knowing not to put one in a fruit salad. Cuostralee - The best thing on sliced bread.

January 4, 2009	#155
PNW_D Tomatovillian™ Join Date: Jan 2006 Location: West Coast, Canada Posts: 961	1) guernsey pink blush cherries Any more details on why this is your fav Tessa? So many tomatoes, so little space __________________ D.

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January 3, 2009	#151
Medbury Gardens Tomatovillian™ Join Date: Jun 2008 Location: Medbury, New Zealand Posts: 1,881	Fandango A tangy-sweet, thick skinned, RL tomato,i give it 8/10 for taste

January 4, 2009	#154
tessa Tomatovillian™ Join Date: Jan 2007 Location: perth, western australia Posts: 1,031	lee...i really like this one. this was my favourite last year. this year, however, with the better weather that i'm having and the extra experience in tomato growing...anna has moved down into 5th slot behind 1) guernsey pink blush cherries 2) what was supposed to be earl's faux but turned out to be a red tomato with RL foliage...now called 'tessie's treat' for my own selfish purposes. 3) big beef. 4) honey. still...anna's a winner...7.5/10

January 4, 2009	#156
Wi-sunflower Tomatovillian™ Join Date: Nov 2008 Location: Wisconsin Posts: 2,591	guernsey pink blush cherries I'm curious too. I also like pink cherries. I have Amish Salad and it's one of my favs. I have Dr Carolyn's Pink coming for this year. Any idea how the 3 compare ??

January 4, 2009	#157
Medbury Gardens Tomatovillian™ Join Date: Jun 2008 Location: Medbury, New Zealand Posts: 1,881	An impressive haul tessa, i`m curious about your "big white" tomato,i see yours is more yellow than white.I have "great white" growing in both my tunnel/hot house and two of its cuttings outside,the outside ones show a lot more colour but with no difference in taste.

January 4, 2009	#158
Medbury Gardens Tomatovillian™ Join Date: Jun 2008 Location: Medbury, New Zealand Posts: 1,881	Royale Des Quinequx This tomato is one of only a few that has continued set fruit within the heat of my tunnelhouse,hope i`ve got the spelling right Frank

January 4, 2009	#159
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Yall are killing me. Worth

January 4, 2009	#160
tessa Tomatovillian™ Join Date: Jan 2007 Location: perth, western australia Posts: 1,031	i like the guernsey pink blush because they are very prolific, they are sweet but not SUPER-sweet (tho they are getting sweeter as the season wears on, i notice) and they don't have a lot of seed and gel. i'm not a big fan of the mouth explosion. it's still there...but not as pronounced as with other cherry varieties. richard... show me your great white! btw...i think i just sent you seeds for the big white. it's on my top 10 list too. in 6th place at the moment. still haven't tasted the GMG tho...so all placings could change after lunch today, or tomorrow. that's the question tho. today? or tomorrow? when will it be perfect?

January 4, 2009	#161
LenaBeanNZ Tomatovillian™ Join Date: Oct 2008 Location: Brisbane, Australia Posts: 114	Did it work?

January 4, 2009	#162
LenaBeanNZ Tomatovillian™ Join Date: Oct 2008 Location: Brisbane, Australia Posts: 114	Oh wonderful, I did it! Thanks for your help Richard and Tessa. Ill see if I can do it again Purple Russian Black Krim this is the oxheart that died a while back, it still ripened a few fruit, they were dry and mushy and without seeds, but somehow tasted fantastic anyway.

January 4, 2009	#163
tessa Tomatovillian™ Join Date: Jan 2007 Location: perth, western australia Posts: 1,031	beets! YUM!!!! great pics, lena. glad you learned how to post 'em!

January 5, 2009	#165
tessa Tomatovillian™ Join Date: Jan 2007 Location: perth, western australia Posts: 1,031	great. now i've got to revise my ordering. right off...i'm putting GMG into the top 4. will need a side-by-side comparison to slot it into it's rightful spot. unfortunately...the only ripe GMG has gone down the hatch. worse things could have happened. today's pick: there canadian hearts (i squeezed one for the seeds before i remembered to take the picture), one big beef, and another anna banana russian, which are really starting to size up for me now that's 8 and 3/4 ounces.