March 3, 2016 | #1741 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Cutie pie lizard.
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March 3, 2016 | #1742 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Cutie pie lizard.
I feel like he's about to ask me to switch my insurance to Geico. |
March 6, 2016 | #1743 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Sweet potato cabbage pineapple manzano pepper mayonnaise sugar lime juice coleslaw.
Worth IMG_20160306_26540.jpg Last edited by Worth1; March 6, 2016 at 08:56 PM. |
March 6, 2016 | #1744 |
Tomatovillian™
Join Date: Jul 2014
Location: kentucky
Posts: 1,116
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Just need a few catfish strips for a meal!
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March 6, 2016 | #1745 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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March 6, 2016 | #1746 |
Tomatovillian™
Join Date: Jul 2014
Location: kentucky
Posts: 1,116
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I used to keep a freezer full of catfish when I was a bit younger. We love it! Flathead belly is a delicacy here. I used to package it separately for Sunday dinners.
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March 7, 2016 | #1747 |
Tomatovillian™
Join Date: Jul 2006
Location: S.E. Michigan (Livonia)
Posts: 1,264
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Not sure I've ever seen or heard of sweet potatoes in cole slaw,is that a southern / texas thing ?
__________________
Steve Cleverly disguised as a responsible adult |
March 7, 2016 | #1748 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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March 7, 2016 | #1749 |
Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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Flathead is the cream of the crop when it comes to catfish. I try to keep several bags of crappie in mine. Love catching & eating them.
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March 7, 2016 | #1750 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I caught a 15 pound Yellow Cat what some folks call a Flathead when I was 14 years old with a Zebco 33 with 10 pound test line one night.
What a fight it was, it took almost 30 minutes fighting that catfish to bring it in. Caught on earthworms dug from our barn yard. Worth |
March 7, 2016 | #1751 |
Tomatovillian™
Join Date: Mar 2016
Location: Michigan
Posts: 54
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Several years ago my son caught this one on the Grand River here in MI, just over 30lbs. and he like other big ones go back to live another day, only keep the ones under 5 lbs. but like you've said they sure are good to eat! Channel cats are caught in the spring, but long summer nights waiting for a flathead to slowly start to peel line off the reel is a thrill that still makes me feel young.
Last edited by timbucktwo; March 7, 2016 at 12:18 PM. |
March 7, 2016 | #1752 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Huge Loquat tree I drive by all the time In downtown Bastrop.
Lots of old Victorian homes here. Worth IMG_20160307_12381.jpg |
March 7, 2016 | #1753 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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March 7, 2016 | #1754 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
Homemade dried pastrami ready to go in the kettle for rehydration and cooking for sandwich.
Worth IMG_20160307_54946.jpg |
March 7, 2016 | #1755 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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While waiting on the Pastromi to cook I ate a big bowl of the coleslaw.
After sitting for 24 hours and mixing again the Manzano peppers really lit that stuff up. Hot tangy sweet creamy tropical crunchy and addictive. No better way to describe it. My first time trying it. Worth |
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