New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
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December 4, 2016 | #211 |
Tomatovillian™
Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
Posts: 1,244
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When I harvest seeds for immediate replanting. I toss the fruits into a blender with a lot of water and turn it on high for about 30 seconds. Water to tomato ratio at least 6:1. The pulp floats. The seeds sink. I dump off the pulp, rinse the seeds a few times, and plant them. If there are more seeds than I want to plant I dry the excess ones on a plate or bowl. Germination is normal.
I am hoping that the fruits have seeds inside. I am further hoping that there are lots of them. I am hoping for exerted stigmas and open anther cones. One of the three known ancestors of this cross came from a family that does very well on frost/cold tests in my garden. One of the known ancestors is tied in first place for best tasting tomato family in my garden. The unknown ancestor attracted a pollinator and had enough pollen to share. Last edited by joseph; December 4, 2016 at 12:37 PM. |
December 4, 2016 | #212 |
Tomatovillian™
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,014
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Thanks Joseph, great info , had no idea you could do that!
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December 4, 2016 | #213 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Joseph I have thought about this for some time and dont really know how to put it.
If you continue to keep mixing the tomatoes and you keep selecting and culling the bad and keeping the good. Would it not over a period of time all of the tomatoes be the same? Unless you keep introducing new varieties. Just a thought. even with the so called land race corn in Mexico they select the seeds the want to grow for the next season keeping the strain going for untold hundreds of years. The land race hogs and cattle are kept the same way. What you are basically doing wit the tomatoes to some degree is the same thing the natives did with corn many years ago so they could keep growing corn farther and father north from where it originated. What I want to really know is how are you doing with the okra selections and any luck with them? |
December 4, 2016 | #214 |
Tomatovillian™
Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
Posts: 1,244
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This year I had horrid damping off with okra in the greenhouse. And then I accidentally ran the tractor/tiller over the patch in the fall. But I still went out and scrounged for seed pods. So overall progress was meh...
I don't select for "same-ness" in my landraces. As long as it's a tomato, and it produces acceptably in the available growing season, then seed is kept for next year. My plant breeding strategy is closely related to the hard-scrabble methods of the northern Sioux. Here's an example with common beans: A species that is about as promiscuous in organic systems as modern tomatoes. Sure, those pink beans do the best of any variety of bean in my garden. But while planting, I make sure to plant plenty of the other types of beans. One of these days, I might pull that pink bean out, and turn it into a variety. Last edited by joseph; December 4, 2016 at 06:20 PM. Reason: forgot to include photo. |
December 4, 2016 | #215 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Thanks for your reply I always follow you results.
I have also looked at your article on trying to bring back the garlic seeds that have been bred out over time. I think it was in Mother Earth News. I guess my thoughts were in line with the many types of people in Africa that have evolved over time. I think there are something like 5 or so distinct races depending on where you are at. With what you are doing be what ever it is called, by constantly culling the bad you should have several you can cross and still have what you want with a large gene pool without so called inbreeding. |
December 5, 2016 | #216 |
Tomatovillian™
Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
Posts: 1,244
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Whoops!!! I extracted the seeds from the little tomato fruits this morning. The first fruit I process I blended too long, and took the seed-coat off as well as the gel sack. I planted them anyway. The rest of the fruits, I just squeezed out the seeds into some potting soil.
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December 6, 2016 | #217 |
Tomatovillian™
Join Date: Feb 2006
Location: Alabama
Posts: 2,250
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Worth, one of those races of humans in Africa has an introgression from an archaic humanoid race that no longer exists. It is kind of like Europeans with introgression of Neandertal and pacific islanders with introgression of Denisovan genetics. In other words, humans have been promiscuously pollinating too.
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December 6, 2016 | #218 | |
Tomatovillian™
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,014
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Genetics
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December 6, 2016 | #219 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I read about that Neanderthal cave. There are signs that some sort of religion was being practiced, and there are also indications that the Neanderthals used fire to heat stalagtites and then tools to break them off when they were brittle from the heat. Everything in the cave indicates that the Neanderthals were capable of much more mental complexity than we've given them credit for.
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December 7, 2016 | #220 | |
Tomatovillian™
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,014
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Digging up bones
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December 7, 2016 | #221 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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There are many such caves in France and Spain and elsewhere,and not just used for ceremonial purposes since archaeologists have turned up some Neantherthal bones/skulls inside the caves, and modern techniques have allowed for assessing the DNA and comparing it with Denisovans as well.
When pre-humans left Africa there were two migration patterns,one to the north and ones to the West. https://www.google.com/search?hl=en&...k1.3_NTJdLrSp8 We all have DNA sequences for both Neanderthals and Denisovans and for several years now I've wanted to participate in the National Geographic genome project to see how much I have and what other places I have genes from. https://www.google.com/search?q=nati..._AUIBygA&dpr=1 And don't forget the pygmy species found in Asia https://www.google.com/search?hl=en&...75.QmTpcG4sicU and now the links https://www.google.com/search?q=pygm..._AUIBygA&dpr=1 Yes,I'm the one who subscribes to 5 archaeology magazines and 3 history magazines since it's been one of my main interests forever. I would have loved to have been a Microbiological archaeologist, but didn't do that as my career evolved teaching med students in two med schools infectious diseases and the immune response. Carolyn
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Carolyn |
December 7, 2016 | #222 |
Tomatovillian™
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,014
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Wow Carolyn! Great links to keep us busy this winter. Really interested in the diminutive types seems like they were in several places and all different! Those finger monkeys are amazing! How do they not get eaten?
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December 7, 2016 | #223 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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Just a branch of the old "human" family tree. Carolyn
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December 7, 2016 | #224 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I'm not for sure but I might just might maybe be part Neanderthal on my mothers side.
To keep on topic Joseph could name a variety Neandermato. Worth Last edited by Worth1; December 7, 2016 at 09:48 PM. |
December 7, 2016 | #225 |
Tomatovillian™
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,014
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I was referring to humans. I just came across picture of the little finger monkey in one of the links sorry we hijacked Joseph's tomato experiments hope he comes back in with more interesting details of his projects and gets this thread back on track.
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