September 27, 2018 | #2416 |
Tomatovillian™
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Location: Newfoundland, Canada
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We had a real frost here on Tuesday morning. Everything covered in white. Most things just shrug it off, but a few tomato plants outdoors were toast. Pepper plants otoh, are looking fine. No peppers left on them, but the plants are ready for spring to come again. Too bad, guys!
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September 27, 2018 | #2417 | |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
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September 27, 2018 | #2418 |
Tomatovillian™
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September 27, 2018 | #2419 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
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I let about 30-32 peppers die in my lean-to GH because I was so far behind and the beds were overrun with weeds, and I was so far behind on the tomatoes. If I knew which were Indet I would have considered planting them but most had a couple fruit on them and lost most leaves...
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September 28, 2018 | #2420 | |
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Took a short drive this morning and I see the leaves are starting to turn after that frost. El Nino usually means a mild winter for us... not sure what will happen but it's just been too cold too early for my liking. |
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September 28, 2018 | #2421 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
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I don't think they are... I've seen many that say a certain quantity of fruit to expect, especially bells---I've even seen some bells listing just 6 fruit! I'm not even sure jalapenos are Indet. Have you had plants regrow, or rebloom? Do you cut them back? I usually pull/cut my plants & hang them in the basement from the pipes to dry for seeds, most thin-walled varieties.
Last edited by korney19; September 28, 2018 at 01:50 PM. |
September 29, 2018 | #2422 |
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This year's pepperoncini plant gave us one flush where all the peppers ripened at once. When they were harvested, it started working on a second flush. I'd have to say it's acting rather determinate.
Nan |
September 29, 2018 | #2423 |
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Golden Greeks?
Last edited by korney19; September 29, 2018 at 03:50 PM. |
September 29, 2018 | #2424 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
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September 29, 2018 | #2425 |
Tomatovillian™
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It was simply and unhelpfully labelled "Pepperoncini." They were about 4-6" long, pointed, and eventually got a reddish blush to them. Some were very mildly hot, others were not hot at all.
Nan |
September 29, 2018 | #2426 | |
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Sorry, I tried to reply earlier but lost it by mistake. Yes, I've had plants fruit and ripen in May in the house, then transplanted outdoors and let them go on and make a second crop. Also had plants i brought in for the winter and produced again in the early spring. They don't necessarily get extra tall (ie not as an 'indeterminate' tomato would do). Instead like a determinate tomato, a pepper that's relieved of its fruit will put out another little twig with new flowers from those old nodes. Some like Guajillo will get tall but that's because they are naturally taller and were only shorter than normal due to confines of a pot. I have determinate tomatoes in my greenhouse right now, I pruned away all the finished parts and they just produced new shoots, flowers and fruits. Without being long and tall. |
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September 29, 2018 | #2427 |
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The first "Pepperoncini" I grew sounded like that; they were from Pinetree. Supposedly the "Golden Greek" are similar to what you buy in jars.
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September 29, 2018 | #2428 |
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September 29, 2018 | #2429 | |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
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I know Alan Kapuler in Oregon, who has better weather than us, has a C. pubescens & a C. rhomboideum (26-chromosomes, not 24! and a perennial!) that grow over 10 feet tall in a greenhouse. |
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September 29, 2018 | #2430 | |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
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Burpee dropped the word "Golden" but still lists it as "Greek" and they list an orange one now too... their prices are wacky! https://www.burpee.com/search?q=pepperoncini |
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