March 25, 2009 | #1 |
Tomatovillian™
Join Date: Jun 2007
Location: Tulsa, OK
Posts: 630
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Poblano y Chili de Arbol
Anyone have any experience with either of these? I got this hair-brained idea the other day that I would take some seeds from the dried peppers at the grocery store in the Mexican section and start some seedlings indoors with them. I bought a $2.00 bag of Anchos, which are ripe dried Poblanos and a bag of Chili de Arbol for $0.88. I'm really excited about the prospect of growing these since it is quite rare to find these fresh in my neck of the woods - well, the Arbol at least.
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