General information and discussion about cultivating all other edible garden plants.
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January 13, 2011 | #16 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Growing Asparagus in Houston. Well, there are easier things like sword-swallowing.
I think the challenge is not enough chilling hours and thus the asparagus crowns/roots don't properly enter dormancy. Although I say that and despite the "climate change", the last few years in Houston have had the coldest winters on record that I remember. Snow used to be a once-every-other-year event, and typically there were only 1-2 weeks of temps in the 30's. The last few years have seen multiple days of snow and 3-4 weeks of temps in the 30's. I would find out what varieties of Asparagus that Texas A&M is growing here. I believe they've got a patch of Asparagus in Bryan/CS that produces well for them. Maybe check out some of the better (non-chain) nurseries and see if they have some insight.
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February 28, 2011 | #17 |
Tomatovillian™
Join Date: Feb 2007
Location: U.P. Michigan
Posts: 91
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I built frame out of treated 2x6's laid it on the ground and dug 2 ft. of clay out of the inside of the frame. Then filled to the top of the frame with compost , cow manure and good dirt. [You could use the mushroon dirt.] I would not plant as asparagus in any thing that has a bottom in it as aspargus roots go realy deep.YA can't beat home grown aspargus!!!!
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February 28, 2011 | #18 |
Tomatovillian™
Join Date: Jan 2007
Location: SE Ohio
Posts: 253
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Alamo, frost isn't the problem with asaparagus, too few chilling hours might be. Did'ja get yours where the sales people are knowledgable? IE not WW.
By report there are newer cultivars that require fewer chilling hours...
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March 1, 2011 | #19 |
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
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Tons of it grows in Michigan, in very sandy soil.
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March 2, 2011 | #20 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Yeah it's a weed in Michigan.
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March 2, 2011 | #21 |
Tomatovillian™
Join Date: May 2006
Location: Cranberry Country, SE MA - zone 6?
Posts: 353
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It's wild in many northern states I believe. When I was a child my grandmother would take us for a ride to get wild asparagus. She would tell us to watch out the windows and yell when we saw some. I suspect she knew exactly where it was as we never seemed to ride that long without finding some. It WAS quite common to find it growing along the road or in overgrown fields. I still harvest some from my FIL's field. It's been there at least 50 years and probably much longer. I get some tremendous spears. Thick as 2 thumbs, my grandma would say. Sadly I don't see it much along the roads any longer. Probably too much road improvement. Most of the roads were dirt or just oiled at the time(late 1940's and early 50's).
Tom
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March 31, 2011 | #22 |
Tomatovillian™
Join Date: Mar 2011
Location: Oregon
Posts: 22
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March 31, 2011 | #23 |
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April 5, 2011 | #24 |
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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Yes the purple types are the best for sweetness,ive got the Pacific Purple variety which i grew from seed,i'm fortunately that i live in a remote area so there no other asparagus within five miles, so now that my plants are 6 years old the seed i'm now harvesting seed thats true to type,ive got truck loads of seed pods turning red now if anyone would like some seed to do a trade send me a PM.
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April 18, 2011 | #25 |
Tomatovillian™
Join Date: Mar 2011
Location: Oregon
Posts: 22
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So, how is the taste compared to Purple Passion? I had no idea there was another Purple one out there...Cool!
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April 20, 2011 | #26 |
Tomatovillian™
Join Date: Jan 2011
Location: Indiana
Posts: 229
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I've grown asparagus at my last two homes. My first attempt I purchased expensive male only hybrid 4 year old premium roots and then planted them too deep (18 inches) and still half of them produced wonderfully for years until I moved. My second attempt was at my current house, I purchased inexpensive "Martha Washington" roots at our hardware store here in town. The roots were 8 per bag for $3.99 and I bought two bags and planted them in 2008. Ours are planted in mostly common garden soil, I added some sand and maybe some compost and planted them about 8 inches deep. Now this Spring, three years later we have picked asparagus three times already this year and it is coming up very well. You will probably do fine just don't pick the first year, only a light picking year two and then pick for about 10 weeks each Spring after that then let it grow into ferns for the remainder of the year. I'm not sure if this method is textbook accurate but it is working well for me in zone 5b Indiana.
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