Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 27, 2012 | #16 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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I have pretty large beefsteak-like fruits on my RL plant. I am waiting for it to ripen to see the color. It set fruit before the real PL GMG, and has more fruits of the plant so far. I am excited.
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Tatiana's TOMATObase |
July 28, 2012 | #17 |
Tomatovillian™
Join Date: Sep 2011
Location: holly michigan
Posts: 380
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Tania, I picked theo one in the picture several hours after I took the picture. We have had an extreme drought here with less than 1/2 inch rain since early may. Now as my tomatoes are getting close, we have had 2 inches or so in a few days! I went back out to the garden and this beauty was splitting, and it was staring to rain again!! I picked everything that had any color. I am calling this Grubs Mystery Pink. It is potato leaf, and loaded with fruit. The flavor was some what bland from the rain, but what was there was silky sweet. Not intense, not sickening sweet, just pure sweetness. Without even a hint of tartness, so maybe not what you would call balanced or complex in flavor. How much of this was due to water, I don't know. The texture was incredible, smooth and buttery? Melt in your mouth? Brandy wine like in texture, maybe better. I personally like sweet and tart together, so am hoping the rest to come will show some of this, minus the soaking rain that is. I was excited when I saw the pink, and after tasting I will definately save seed and see what develops with further plants. I have 2 more of these that have not blushed yet, excited to see what develops. My wife does not like acidic tomatoes, upsets her stomach and she gets canker sores easily. She helped me sample it, and gives it 2 thumbs up!!
I have to add more about the flavor and texture. It reminded us both of water mellon. Doesn't taste like mellon, and is not as firm or crispy as melon. It is more the consistancy of the sweetness and the consistancy of the texture that is like "watermellon with no seeds in it.. I wished I had looked at it more closely after cutting it in half, but it seemed like it was meaty with plenty of juice, but no large pockets of juice and gel. Like descriptions I have read for hearts ( I have yet to sample a heart, growing several this year). Sorry to go on about this, but I have never tasted a tomato quite like this before. Last edited by kenny_j; July 28, 2012 at 01:03 AM. Reason: add |
August 18, 2012 | #18 |
Tomatovillian™
Join Date: Sep 2011
Location: holly michigan
Posts: 380
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All 4 plants ended up pinks. I did not experience the divine texture after that first fruit, but the flavor did remain the same, mildly sweet with no bite what so ever. Will not save seed on this one. Debbie liked them, but liked the brandywines better, as did I.
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August 19, 2012 | #19 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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I got my first fruit from the RL plant - it ripened to deep green color, both the fruit shape and the size is exactly like my PL Grub's Mystery Green. Very strange! I'd expected it would be a cross, so I was surprised to see it ripening to green. It is almost like it flip flops the leaf type on me.
Have not tasted it yet, but it looks beautiful
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Tatiana's TOMATObase |
September 5, 2012 | #20 |
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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When i sat down during winter with my trusty tomato seed tin to work out what varieties i was going to grow, i thought well.. ive gota have a green tomato..i just LOVE green tomatoes,in there i saw grubs Mystery Green in a packet that had been sent to me a few years ago and which i hadn't grown since,so me thinking it must have been a green tomato i decided that "well thats the 'green' one for the season".
Then this morning out of interest i thought i'd go and do a search for it to see what it looks like and its red ???
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Richard |
September 5, 2012 | #21 |
Tomatovillian™
Join Date: Mar 2011
Location: Jersey
Posts: 1,183
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i've read about a red tomato popping up from true GMG seeds. there is an old thread on here somewhere about GMG and you will see some people have the red tomato show up on occasion.
did you have a PL plant? how big are the red toms?
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September 5, 2012 | #22 |
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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Oh ok,so its a green when ripe tomato that can throw a red fruit sometimes,is that right??.
Here's my plant as of this morning,remembering we are only 6 days into spring down here,this plant was started at the start of winter inside the house and has been in my tunnelhouse for 5 weeks.
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Richard |
September 5, 2012 | #23 |
Tomatovillian™
Join Date: Mar 2011
Location: Jersey
Posts: 1,183
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if i remember correctly the entire plant will be red tomatoes.
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September 5, 2012 | #24 |
Tomatovillian™
Join Date: Mar 2011
Location: Jersey
Posts: 1,183
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September 5, 2012 | #25 |
Tomatovillian™
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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Richard, Grub's Mystery Green is one of my favourite tomatoes - and mine have always produced GREEN (when ripe) fruits. Yummy ones.
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"He who has a library and a garden wants for nothing." -Cicero |
September 6, 2012 | #26 |
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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Well thats interesting,you're saying Willa that you had green tomatoes and TightenUp reckons they are red
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Richard |
September 6, 2012 | #27 | |
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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Quote:
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Richard |
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September 6, 2012 | #28 | |
Tomatovillian™
Join Date: Mar 2011
Location: Jersey
Posts: 1,183
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Quote:
i wasnt a member back then. def some names i dont recognize
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September 6, 2012 | #29 |
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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No worries,i only had a quick scan over that thread,i'll go back and have a good read of it now.
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Richard |
September 6, 2012 | #30 |
Tomatovillian™
Join Date: Jul 2009
Location: Israel
Posts: 57
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My favourite tomato so far
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