What are best stuffing peppers?

[greenthumbomaha]

Originally Posted by Fusion_power

Depends on what you like for flavor. I like a crisp sweet Orange Bell but have also enjoyed several other medium sized bell peppers. I like to make a beef and rice stuffing with a small amount of Chapeau de Frade chipped up in the mix.

Fusion-

That is a beautiful pepper. I might be able to grow that in my front pots at home as an ornamental and avoid covenants. I tried looking it up but could find very little information. Has it been low heat for you ?

- Lisa

[Sun City Linda]

Originally Posted by Worth1

The Manzano has became one of my favorites to stuff.
Uncooked stuffed with sardine salad or cooked with any meat.
The Rocoto is right there with it along with the large Aji Amarillo.
Sardine salad has taken the place of Tuna salad for me.
Worth

I'd be happy to know how you make that sardine salad Worth.

[Worth1]

Originally Posted by Sun City Linda

I'd be happy to know how you make that sardine salad Worth.

Easy, finely chopped onion mayonnaise mustard equal parts sweet and dill relish a little garlic powder and hot pepper powder if you like.
Adjust to taste.
Mix up well and stuff away into your favorite pepper and eat fresh.
Old Sicilian family recipe I had no idea I was replicating till my friend told me so.
Also from the region Sardine croquettes.
Make the same way you would salmon croquettes and you could stuff them in a small pepper and deep fry.
For one small can of sardines think around 1/2 teaspoon of each.
This is about the same blend I use for deviled eggs potato salad and tuna salad.
I have completely stopped buying tuna for not only for my health but I feel sorry for the poor over fished tuna.

Worth

[Sun City Linda]

Thanks Worth. Yes, I love tuna but understand sardines are a far better choice health wise and I have some in my cupboard now. I have saved some recipes for salmon patties/croquettes which some even say you can use sardines also.

[walkertrex]

I grew a sweet sheepnose pimiento from Baker Creek this year and loved it. Very productive and great flavor.