Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 20, 2017 | #16 | |
Tomatovillian™
Join Date: May 2015
Location: Nanaimo , BC
Posts: 961
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Quote:
Good advise to Follow or next year your Black Cherry could look strangely like Azoychka ....... LOL
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So Many Tomatoes ...So Little Time ! |
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August 27, 2017 | #17 |
Tomatovillian™
Join Date: May 2015
Location: Nanaimo , BC
Posts: 961
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Some Cherry Toms to snack while processing
Some Cherry Toms to snack on while ...Processing !
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So Many Tomatoes ...So Little Time ! |
August 28, 2017 | #18 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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Life is a bowl full of cherries
Save lots of seeds, I propose a winter west coast meet and greet seed trade KarenO |
August 28, 2017 | #19 | |
Tomatovillian™
Join Date: May 2015
Location: Nanaimo , BC
Posts: 961
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Quote:
they keep mysteriously disappearing ... But don't worry there are lots more this time of year .... Daily processing ...picking etc.
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So Many Tomatoes ...So Little Time ! |
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August 28, 2017 | #20 |
Tomatovillian™
Join Date: Apr 2015
Location: Des Moines, IA
Posts: 140
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August 29, 2017 | #21 |
Tomatovillian™
Join Date: May 2015
Location: Nanaimo , BC
Posts: 961
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Very NICE WORK Isuhunter !
Looks Great ! .... Good to get the extra harvest processed and stored ... as " WINTER IS COMING " .....LOL
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So Many Tomatoes ...So Little Time ! |
August 29, 2017 | #22 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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It must give a comforting feeling to look in the pantry and see all those jars.
I've got another 12# or so of raw tomatoes gonna be turned into soup in the next few days. Nan |
August 29, 2017 | #23 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,919
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It is your, Northerners , To enjoy the fruits of your labor.
Down south we are having DOWN time. Or at least that is howw it is in my garden. Heat, pests, disease have taken their tool. I am not really trying to hard to protect anything. However I do spray, water , fertilize and leave the rest up to the nature. On the positive note I have tons of peppers, with no setback. I have numerous Ghost pepper to last me for years. Can,t keep up with Jalapeno, Fresno and some sweet mini peppers. Can't complain. First year down here , starting from scratch I've had a pretty good season. BTW: Sungold is the only one keeps pumping. EDIT: Not to get bored, I an into fall gardening. D;
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Gardeneer Happy Gardening ! Last edited by Gardeneer; August 29, 2017 at 06:27 PM. |
September 6, 2017 | #24 | |
Tomatovillian™
Join Date: May 2015
Location: Nanaimo , BC
Posts: 961
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Quote:
productive and not let it become the ......Mass Waste season ! I have done well so far the dedicated freezer is full ...and the buckets keep coming this year ..processing... giving away ...freezer overload Here my plants are showing signs of stress due to the record heat ..not good for containers etc. but a Bumper crop of peppers like ...we NEVER get here on the cool coast ...I have a mass of the cherry toms that I can not utilize if I do not mass pick and bag them ...it could be mess of the ages . The Large Toms are exceptional this year .
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So Many Tomatoes ...So Little Time ! |
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September 6, 2017 | #25 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Glad to hear you're swimming in tomatoes, BlackBear! That's the best kind of problem to have. Remember your local food bank if you have leftovers.
My mother's plants -hybrids- have been pumping them out left & right; I've been 'helping' her by taking them off of her hands, making the soup of my dreams. I hope to get one last batch of 12 or so pounds to make a bit more soup. My own harvest is a little slim due to the septoria. Still have a nice supply of cherries though; gave a bunch to the food bank. Most seed saving is done & packaged for the swap. I have one bagged fruit ripening on the table (with a well-trained household who knows not to touch it!). There are two varieties whose bagged fruit is still not ripe, then I'll be done. Germination tests are coming out great. Nan |
September 6, 2017 | #26 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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BlackBear, may I ask a question?
For next year, I want an early, ripen-all-at-once determinate, prolific, with a strong taste and relatively large fruit (4 oz or more) to jump-start my harvest. Any ideas? Thanks in advance, Nan |
September 6, 2017 | #27 | |
Tomatovillian™
Join Date: May 2015
Location: Nanaimo , BC
Posts: 961
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Quote:
trying to get all things done ....and Tomato clean up an harvest etc. It is soooo record hot I am ....to hot to make My world famous Fall Borsht (13 Litres at a time !) ...will have to wait till the temps .go back down to an actual "autumn" temp. in order to be efficient. Will have to go back out and work some more to clean up so as to not to waste ...
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So Many Tomatoes ...So Little Time ! |
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September 6, 2017 | #28 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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13 litres at a time! Clearly you have bigger cook pots than I do.
Nan |
September 10, 2017 | #29 | |
Tomatovillian™
Join Date: May 2015
Location: Nanaimo , BC
Posts: 961
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Quote:
you might try : Detskiy Sladkiy I am not sure about the early all at once thing (medium ) ?
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So Many Tomatoes ...So Little Time ! |
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September 10, 2017 | #30 | |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Quote:
Nan Last edited by Nan_PA_6b; September 10, 2017 at 06:29 PM. |
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