A garden is only as good as the ground that it's planted in. Discussion forum for the many ways to improve the soil where we plant our gardens.
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#361 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Here's the Painted Pink.
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#362 |
Tomatovillian™
Join Date: Feb 2012
Location: Texas Coastal Bend
Posts: 3,205
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Those look so good Cole, I want to bite into one.
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In the spring at the end of the day you should smell like dirt ~Margaret Atwood~ ![]() ![]() ![]() ![]() |
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#363 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Thanks. They are good. I like Painted Pink a lot.
Here is a Tigerella on the left, and Early Orange Stripe on the right. |
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#364 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I should really pick more often. I last picked four days ago. This was this morning's haul.
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#365 |
Tomatovillian™
Join Date: Aug 2015
Location: Indianapolis Area 46112
Posts: 857
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Definitely a nice looking, tasty haul! I am patiently waiting for my turn at the harvest end of this tomato farming. I picked 4 big ?? from those grated plants that were given to me but do not know what they are except very tasty, kinda thick skinned, and not many seeds
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#366 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Wow she's a cutie for sure. I wish my plants were that far along. Except for the solitary better boy unfit to sell all mine are still green.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
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#367 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,148
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It looks like you had a very busy morning!
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~ Patti ~ |
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#368 |
Tomatovillian™
Join Date: Jul 2015
Location: North Carolina
Posts: 880
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Nice haul!
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#369 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Very nice Cole. Your about a week ahead of me I think. I have dozens breaking color right now. Should be a good week at market! Hope you sell out.
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#370 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Cute assistant, Tryno! And thanks, everyone.
Here is my kitchen counter right now: |
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#371 |
Tomatovillian™
Join Date: Jul 2010
Location: Southern Virginia
Posts: 342
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They really look nice.
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#372 |
Tomatovillian™
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,398
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Cole, that's a beautiful bunch of tomatoes. Thanks for the pics!
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#373 |
Tomatovillian™
Join Date: Aug 2015
Location: Indianapolis Area 46112
Posts: 857
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Another nice looking bunch Cole, we ate the one my grand daughter helped pick tonight - it was the 5th from the grafted plants - mighty good with few seeds
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#374 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Thanks. I do like that counter arrangement better than any flowers.
Here are Green Tiger and Brad's Atomic Grape: |
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#375 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Esterina is a good variety, high yield and good flavor. But it still tastes like a hybrid. Johnny's replaced White Cherry in their catalog with Esterina, but I ate my first White Cherry yesterday, and it is much better tasting than Esterina, not even close.
Ambrosia Red has great flavor for the second year in a row. I just ate my first Ambrosia Orange, and I think it easily beats Sungold in flavor. I think I have Ambrosia Gold out there somewhere, too. Painted Pink is the best-tasting pink/red antho cherry that I have had. Bosque Blue Bumble Bee is back as my yellow antho cherry. It's like seeing an old friend again. |
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