June 16, 2015 | #406 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
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Tonight's salad to go with my boneless ribbs soaking in Marsalla to be broiled later.
Worth IMG_20150616_3927.jpg |
June 16, 2015 | #407 |
Tomatovillian™
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The secret to eating good food is not to wait until you're starving to prepare it. Although I have gotten pretty lazy about that these past few years, I do always keep spaghetti sauce and chile in the freezer for emergency hunger attacks. And of course theres always pizza delivery....
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June 16, 2015 | #408 |
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These two things went down like slippery eels.
The Sweet Marsala really shined with them. Worth IMG_20150616_19833.jpg |
June 17, 2015 | #409 |
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Location: Jacksonville, FL
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Worth,
my turn to cook tonight. What can I make with an eggplant that my kids and wife will like. Im tired of cooking for them and having them not enjoy it. I have plenty of sweet onions, tomatoes, sweet roasting peppers, mildish jalapenos, oregano, rosemary, lemon basil, and thyme. Throw them all together and roast them in the oven maybe? |
June 17, 2015 | #410 |
Tomatovillian™
Join Date: Apr 2015
Location: Valencia, CA
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How's about a stir-fry where they are not so much front-and-center? No kid can resist a vegetable covered in sweet teriyaki sauce...just cut them small so they don't pick them out.
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June 17, 2015 | #411 |
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Ratatouille
My mother made it all of the time with eggplant. Sounds like you are on your way there anyway. Worth Last edited by Worth1; June 17, 2015 at 05:40 PM. |
June 17, 2015 | #412 |
Tomatovillian™
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Location: Jacksonville, FL
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Yes! Ratatouille! Perfect!
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June 17, 2015 | #413 |
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If you can you might even rent the movie of the same name fot tonight's movie.
Worth |
June 17, 2015 | #414 |
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Well, it wasnt real ratatouille but it came out pretty good. Sauted eggplant, onions, and red ripe peppers and a few okra with a piece of link turkey sausage and probably too much thyme . Simmered a big pan of assorted misc tomatoes with lemon basil til a bit thick, then combined them both and served over pasta.
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June 17, 2015 | #415 |
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Sounds great to me I hope the folks liked it.
And will be better than what I will have traveling. Worth |
June 17, 2015 | #416 | |
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Quote:
I saw that some years ago. Good movie, but the kids are all worn out and asleep already. Plus they would say they are too for a Disney movie. I did see a good feel good movie on Netflix recently. It was called "Chef" and I have no hesitation in recommending. http://www.imdb.com/title/tt2883512/ |
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June 17, 2015 | #417 |
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Tonight, I cut into A Bradley tomato that was picked 8 days ago. It was ripe enough then. Then it kept getting put aside. Jan and I don't care for mushy tomatoes, so I was going to save seeds from it. I cut it open and ate a slice. It melted in my mouth - no need to chew. The taste is unbelievably good. Our first must-grow semi-determinate tomato.
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June 17, 2015 | #418 | |
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Quote:
__________________
Ella God comes along and says, "I think I'm going to create THE tomato!” |
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June 17, 2015 | #419 |
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Salt thats a beauty!!
Stvrob - love that movie Chef.... was pleasantly surprised. Ginny |
June 17, 2015 | #420 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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well, I am watching it right now
do not spoil it for me no rotten tomatoes, please
__________________
Ella God comes along and says, "I think I'm going to create THE tomato!” |
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