Member discussion regarding the methods, varieties and merits of growing tomatoes.
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January 29, 2012 | #31 |
Tomatovillian™
Join Date: Jan 2012
Location: Albuquerque, NM - Zone 7a
Posts: 209
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The only hybrids I've grown are 1 beefsteak, 1 early, and 1 small-fruited: Beefmaster, Early Girl, and Juliet. So those are the only 3 I could "recommend" from experience.
The only one I've truly enjoyed growing is Beefmaster, which I'm surprised nobody else has mentioned. Ultra-reliable, highly productive, good flavor and texture, often cranks out some really big fruits. I may grow it again one of these years. Early Girl is appreciated for its reliability, but not for its taste, which is too sweet and not tomato-ey enough for my tastes. Juliet has an odd aftertaste which I don't care for, but is very productive. Last edited by Petronius_II; January 29, 2012 at 07:47 PM. Reason: addendum |
January 29, 2012 | #32 |
Tomatovillian™
Join Date: Apr 2011
Location: Alabama
Posts: 185
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These are must grow every year in my garden. Give them a try. I've never had one of theses plants die from disease. Been growing them a long time.
Hybrid Early Goliath Hybrid Goliath Hybrid Jelly Bean Later Dwight |
January 29, 2012 | #33 |
Tomatovillian™
Join Date: May 2010
Location: Cincinnati
Posts: 212
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Jetsetter and Burgess Early Salad Hybrid.
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January 29, 2012 | #34 | |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Quote:
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January 29, 2012 | #35 |
Tomatovillian™
Join Date: Jan 2011
Location: Central Ohio
Posts: 741
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cherry- sugary
early -4th of July main -brandy boy, my dad would go with supersonic |
January 29, 2012 | #36 |
Tomatovillian™
Join Date: Apr 2007
Location: Campbell, CA
Posts: 4,064
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Tracydr,
It was actually Carolyn who diagnosed it for me: While most fungal issues attack the foliage and leave the fruit alone, the bad thing about Alternaria is that it ruins the tomatoes too. Raybo |
January 31, 2012 | #37 |
Tomatovillian™
Join Date: Jan 2007
Location: PNW
Posts: 4,743
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Jetsetter and Early Goliath are good ones (about the same size, so
probably fill the same slot). Jetsetter was a bit earlier and more productive, Early Goliath a little sweeter flavor.
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February 2, 2012 | #38 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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I've grown a lot of hybrids over the years, especially when I was farming. The top 5 best tasting hybrids I have grown are:
1. Ramapo (heads and shoulders the best) 2. Supersteak 3. Momotaro/Odoriko 4. Jet Star 5. Big Zac Glad to hear so many like Jetsetter as I am trying it this year. I don't know why people recommend Brandy Boy as it neither looks or tastes anything like a Brandywine.
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barkeater |
February 2, 2012 | #39 |
Tomatovillian™
Join Date: Jul 2011
Location: Bedford, VA
Posts: 257
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We love these...
Goliath - good size, meaty, good skin Super Sonic - meaty, sweeter than parks whopper Big Beef - Meaty, sweet Lemon Boy – good yellow tomato Early Goliath – great early beefsteak Golden Rave - Small oblong yellow - sweet, good skin, LOVE IT Tomato Berry – Great small Red tomato, gets sweeter after picked Razzle Berry – Great mid-size pink tomato |
February 2, 2012 | #40 |
Tomatovillian™
Join Date: Jan 2008
Location: COMFORT TENNESSEE
Posts: 300
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SUNGOLD, BETTERBOY AND CELEBERTY
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February 2, 2012 | #41 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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Everybody knows hybrid tomatoes taste better in all caps with whiskey splashed on them
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February 2, 2012 | #42 |
Tomatovillian™
Join Date: Jan 2008
Location: COMFORT TENNESSEE
Posts: 300
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Excuse my transgression, just wrote it BIG so ya'll Texans could read it after all everythings bigger in Texas, except the moonshine stills
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February 2, 2012 | #43 |
Tomatovillian™
Join Date: Apr 2010
Location: Metro Detroit, Michigan
Posts: 1,051
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Sungold, Brandyboy, and Supersonic. Supersonic is a tasty medium red that is troublefree. Each tomato is beautiful.
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February 3, 2012 | #44 |
Two-faced Drama Queen
Join Date: Dec 2011
Location: Bellevue Psychiatric Hospital
Posts: 955
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how hybrids are produced
Many of you probably already know this process, but I didn't and I found it fascinating. This is a link to a really interesting presentation of how hybrid seed is mass produced year after year. I always wondered about it, and now I know!
http://www.avrdc.org/LC/tomato/hybrid/01title.html In my opinion, the whole process is very involved and the benefit of it is to keep "exclusive" varieties of seed so people have to pay more money. I don't think I care for that whole idea, but this is just my opinion. -Jennifer |
February 3, 2012 | #45 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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Nice tutorial, Jennifer. I found most interesting that for seed savers:
1. potato-leaf types of L. esculentum generally have styles that protrude outside their blossom. These lines are more attractive to insects and thus, more likely to be cross-pollinated. 2. do not collect seeds of double fruits since double flowers are more prone to insect pollination.
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barkeater |
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