Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 22, 2013 | #31 | |
Tomatovillian™
Join Date: Feb 2011
Location: San Antonio, TX
Posts: 239
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Christy |
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February 22, 2013 | #32 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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So you're growing them for you, not me, and I hope it works out OK for you since my user name is not Red Baron. Finally, Red Baron, is not a strain as you wrote above, it's a variety that has no strains. Carolyn
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Carolyn |
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February 22, 2013 | #33 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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Growing out mystery's is so much fun. I have a few this year that I will be growing out. Green Doctors Mystery Cross is in the F4 stage and gets keeps getting better every year. Found a mystery cross in Green Giant last year that was terrific as an F1 that had dull pointy bottoms (could have crossed with Orange Strawberry or Kosovo). Last but not least Japanese Black T. x Brandywine. Several awsome leads in this one but have narrowed it down to 2 this year. Both pink one bomb/plum shaped and the other a pink pear.
Damon |
February 22, 2013 | #34 |
Tomatovillian™
Join Date: Oct 2012
Location: Orlando, FL
Posts: 614
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My "mystery" is more or less intentional. I bought Totally Tomatoes' "Rainbow Beefsteak Blend" of "various large, indeterminate, 77-115 days" seeds.
It says they contain "10% each Amana Orange, Aunt Ruby's German Green, Black from Tula, Cuore de Toro, Dixie Golden Giant Tomato, German Red Strawberry, Keutucky Beefsteak, Ponderosa Pink, Red Brandywine, and White Potato Leaf." No guarantees of exact proportion. I planted eight seeds about two months ago and am planting them in containers. I made myself the homework project of gathering some pictures and details of each type so that I can spot them. No potato leaf in my eight so I guess I can rule out the white. I'm excited to learn (by searching the web and mostly Tatiana's TomatoBase) that the German Red Strawberry is a beautiful red heart! Hope I get one of those. I am not sure how I'll tell whether the German Green is ripe... or German Green at all. --Ann |
February 22, 2013 | #35 |
Tomatovillian™
Join Date: Jan 2012
Location: Near Reno, NV
Posts: 1,621
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I have more "mysteries" than I thought I would from 2012. I got a really great tasting black plum from a packet of Paul Robeson seeds. I got a golf-ball sized red with just a dusting of blue from a pack of J & L Select Blue, which tasted way better than the darker solid indigo fruit from the "normal" plant. I've got one really cool looking and great tasting selection from Tom Wagner's Shadow Boxing to grow out, plus there is the stuff I'm growing for the Dwarf Tomato Project, but that is intentional! I do love a good mystery... speaking of which, there is the matter of the Mini Yellow vs Russian Mini Yellow that Patty B mentioned. My Mini Yellow is stable, but is is the same tomato as Russian Mini Yellow? Thanks to Patty, a side by side comparison is in the works for this coming season. This is going to be a fun season!
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February 23, 2013 | #36 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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The interesting thing about that plant was it had very few suckers naturally. Long skinny plant that grew viney almost like ivy! I didn't even know how long it was until I pulled it after first frost because it was tangled up in the rest of the tomatoes!
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
February 23, 2013 | #37 | |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture Last edited by Redbaron; February 23, 2013 at 01:33 AM. |
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February 23, 2013 | #38 |
Tomatovillian™
Join Date: Jan 2013
Location: Norman, Oklahoma Zone 7b
Posts: 67
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Future Surprises
This year I have a couple that should be fun:
A line of F6 Brandy Boys that may turn out any color/shape/size according to the woman who sent them to me A tomato called Trip-L-Crop one of my co-workers gave to me that is supposedly a climber tomato that can reach 25 ft. Last I have a couple potato-leaf starts that came up in supposedly regular-leaf heirloom varieties from a reputable supplier so not sure what I can expect from them All in all should expect some good surprises. Colin |
February 23, 2013 | #39 | |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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This showed up in my garden in about 2004/2005, a year or two before I heard others getting the same. I distributed a few 1,000 saved seeds the winter before getting the RL, so I may be responsible for the off-type SOTW. My saved seed of RL SOTW produces RL and PL plants, and saved seed of PL SOTW produces PL and RL plants. It's been doing this for years. There's a "variety" floating around called "Perpetual Change". It's your guess as to who named it. Dr. Lve Apple |
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March 1, 2013 | #40 |
Tomatovillian™
Join Date: Jul 2012
Location: CT
Posts: 53
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Aside from several of Tom Wagner's unfinished creations, my own intentional crosses, and that black cherry with the multiflora-looking trusses I talked about here back in the fall, the only real mystery is a seedling that popped up among some black pear plants at the very end of the season that appeared to be from a very early fruit that dropped, but had regular leaves.
I've kept the little guy alive in a 1 liter soda bottle on a windowsill all winter by cutting off the bottom roots and replanting deeper every few weeks. Aside from have any one of 25 or so potential mystery fathers and my curiosity about what fruit will pop out, it's been a real labor of love and I can't wait to put him back in the ground in 8 weeks or so. |
March 1, 2013 | #41 |
Tomatovillian™
Join Date: Apr 2010
Location: 2 miles south of Yoknapatawpha Zone 7b
Posts: 662
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I'm growing F3 Better Boys to get to F4 and hopefully F5 this year. Probably urinating into the wind, but sometimes you just have to.
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March 1, 2013 | #42 |
Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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I am going to grow out seeds from a volunteer grape tomato that I let go last year. The previous year I grew Smarty, Tami G, and Five Star Grape in or near that location, and they are all hybrids. The grapes I got from that volunteer were quite wonderfully sweet and flavorful - better than Smarty and Five Star, but bigger than Tami G. So I am looking forward to tasting what I get from those seeds.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
March 1, 2013 | #43 | |
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Out of curiosity, did you observe many differences in your F2, and F3 generations? Ted |
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March 1, 2013 | #44 | |
Tomatovillian™
Join Date: Apr 2010
Location: 2 miles south of Yoknapatawpha Zone 7b
Posts: 662
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The only difference I'm seeing with the current F3 seedlings is vigor again. About two thirds of the tray are vigorous this time and appear identical to a tray of F1 Better Boys I'm growing for comparison again this year. Claud |
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March 1, 2013 | #45 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Yes there are thosee who have tried to stabilize it by making selections, we've discussed this before. But I'm convinced that Petoseed is still producing F1 seed and that can be seen if one saves the F2 seed and puts out LOTS of plants and looks for plants with pink fruit, which is what TJ is. Thus seeing genetic segregation. John Peto used to be at Burpee and left, taking seeds for Teddy Jones with him to CA wher he bred Better Boy F1. Dr. Oved Schifriss was the one who bred Big Boy F1 at Burpee inPA when Peto was still there and Big Boy F1 has only two parents as well, one being TJ and the other one I know but Dr. Schifriss asked me never to tell, and I haven't. When I decided I wanted to get as much of Teddy Jones as I could out of Big Boy I put out 10 or 12 plants,can't remember, and two of them were pink fruited. Dr. Schifriss was my mentor and said that the pinks were too small and keep at it and said I could never get more than 80% of the genes out for TJ. So that's my story and I'm sticking to it. Carolyn
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