Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 16, 2015 | #31 |
Tomatovillian™
Join Date: Jun 2007
Location: kentucky
Posts: 1,019
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I grew both Steak House and Supersauce last year. The SH did not live up to the hype (as expected). Porterhouse and Steak Sandwich did much better. Supersauce was fairly productive.
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February 16, 2015 | #32 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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SH was just decent tasting last year, yield was good though. I will not try it again.
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February 16, 2015 | #33 |
Tomatovillian™
Join Date: Jul 2013
Location: Alberta, Canada
Posts: 646
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Steak Sandwich F1 is a very very tasty tomato, and is available in the USA in the standard Burpee big box displays so it won't cost you an arm and a leg. I manage to it to ripen even in Zone 3a without a greenhouse so in any decent climate it should be a star.
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February 16, 2015 | #34 | |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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