Random Pictures. - Page 38

Worth1 · July 12, 2015

Okay my stomach shrank I got about half down.

Worth

AlittleSalt · July 12, 2015

Quote:

Originally Posted by Worth1

Okay my stomach shrank I got about half down.

Worth

Worth, uh-huh stomach shrank. I've been finding that situation too. Suddenly All-You-Can-Eat buffet means 4 items - one trip. I used to love eating like, "Hagar the Horrible" There are a few times when I'll eat a lot. I love GREAT pizza - not good or half-... pizza, but Great Pizza.

I like/love home cooked Authentic Mexican food, but TexMex holds a place in my heart too. Both are almost as good as Cajun food. My favorite food is seafood and fresh water.

beefsteak · July 12, 2015

Quote:

Originally Posted by Worth1

The pulled pork looks great Kelly.

Here is tonight's supper.
Homemade tamales smothered in chili cheese gravy.
You might be inclined to call it Tamales Etouffee.
Worth
Attachment 51198

Worth, my stomach lurched when I saw that picture. Sadly I can't eat those kinds of food anymore. Glad for those who can.

Worth1 · July 12, 2015

Quote:

Originally Posted by beefsteak

Worth, my stomach lurched when I saw that picture. Sadly I can't eat those kinds of food anymore. Glad for those who can.

Have you tried the many pills tbey have on the market.
The things saved my life.
Worth

Worth1 · July 12, 2015

Here it is all set up to make sausage.
I will see how the ketchenaid mixes meat.
The marble lazy Susan is to easily wind the sausage as it comes oit of the stuffer.
Worth
IMG_20150712_16194.jpg

beefsteak · July 12, 2015

Quote:

Originally Posted by Worth1

Have you tried the many pills tbey have on the market.
The things saved my life.
Worth

I have but I have not found anything that helps with food that is spicy or has a lot of sauce.

Worth1 · July 12, 2015

Quote:

Originally Posted by beefsteak

I have but I have not found anything that helps with food that is spicy or has a lot of sauce.

Spicy does not bother me.
Food that is hard to digest like fried food corn meal, corn ships, along with raw vegetables.

Worth

Worth1 · July 12, 2015

Here it is the best sweet Italian sausage I have ever made.
The ingredients are ground fennel seeds salt fine grind black pepper garlic powder onion power and onion flakes powdered milk pork butt.
The ketchenaid mixer worked great mixing about 5 pounds at a time.
The grinder was fantastic I ran the meat through The 3/4 plate.
Mixed in the spices ran it through the what looked like the 5/16 plate then mixed again by hand and ran it through the 3/16 plate.
You couldn't feed the machine fast enough to even make the motor change pitch.
Very simple.
Worth

whistech · July 12, 2015

That sausage looks fantastic Worth and I bet it tastes even better!

Worth1 · July 13, 2015

Thanks.
Here is the rest of it.
Olive loaf and Knack wurst.
The olive loaf needs to be cooked in 170 water tomorrow and it will turn pink.
Cheers.
Worth.
IMG_20150712_37710.jpg
I'm whipped.

IMG_20150712_51825.jpg

AlittleSalt · July 13, 2015

Your glasses look like mine...not the one with beer.

Jan wants your grinder

She added that she wants the time to use it.

salix · July 13, 2015

Lookin' good, Worth - time for a well deserved rest and refreshment. Will you freeze the excess sausage or ??

I'll bet the next piece of equipment for you is a sous-vide setup. That way you KNOW that olive loaf water stays at 170...

P. S. All of a sudden I can see your photos again - glad of that!

efisakov · July 13, 2015

Worth, when you are not working you are working home. I bet, you were enjoying it a lot. Good for you. Great job ant thanks for sharing this experience with us.

Nematode · July 13, 2015

Quote:

Originally Posted by Worth1

Spicy does not bother me.
Food that is hard to digest like fried food corn meal, corn ships, along with raw vegetables.

Worth

Corn ships. Even worse than boiled donner!

Nematode · July 13, 2015

27 x 48 gothic high tunnel.
Somehow thought I could engineer my way south a couple zones.
18 x 4" ground coupled pipes
2000cfm should provide 80kbtuh cooling and 50kbtuh heating.
Now if I could just get the darn frame up.....

July 13, 2015	#567
salix Tomatovillian™ Join Date: Dec 2007 Location: north central B.C. Posts: 2,310	Lookin' good, Worth - time for a well deserved rest and refreshment. Will you freeze the excess sausage or ?? I'll bet the next piece of equipment for you is a sous-vide setup. That way you KNOW that olive loaf water stays at 170... P. S. All of a sudden I can see your photos again - glad of that! __________________ "He who has a library and a garden wants for nothing." -Cicero Last edited by salix; July 13, 2015 at 02:24 AM. Reason: add info

July 13, 2015	#568
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	Worth, when you are not working you are working home. I bet, you were enjoying it a lot. Good for you. Great job ant thanks for sharing this experience with us. __________________ Ella God comes along and says, "I think I'm going to create THE tomato!” Last edited by efisakov; July 13, 2015 at 10:54 AM.

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July 12, 2015	#556
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Okay my stomach shrank I got about half down. Worth

July 12, 2015	#560
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Here it is all set up to make sausage. I will see how the ketchenaid mixes meat. The marble lazy Susan is to easily wind the sausage as it comes oit of the stuffer. Worth IMG_20150712_16194.jpg

July 12, 2015	#564
whistech Tomatovillian™ Join Date: Aug 2012 Location: Between The Woodlands and Spring, Texas Posts: 553	That sausage looks fantastic Worth and I bet it tastes even better!

July 13, 2015	#565
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Thanks. Here is the rest of it. Olive loaf and Knack wurst. The olive loaf needs to be cooked in 170 water tomorrow and it will turn pink. Cheers. Worth. IMG_20150712_37710.jpg I'm whipped. IMG_20150712_51825.jpg

July 13, 2015	#566
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	Your glasses look like mine...not the one with beer. Jan wants your grinder She added that she wants the time to use it.