Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
March 5, 2011 | #46 |
Tomatovillian™
Join Date: Jan 2011
Location: Illinois
Posts: 20
|
Apart from a slight color change, how do you tell when your green tomatoes are ripe?
|
March 5, 2011 | #47 |
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
|
|
March 5, 2011 | #48 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
|
Quote:
green Doctors with a clear epidemis also exists and is called Green Doctors Frosted since the fruits look like frosted grapes. One site that shows pictures that illustrate the difference is Glecklers. At theHome site at Glecklers click on the cherry tomatoes to see both versions of Green Doctors and you can also look at the green when ripe section if you wish. http://glecklerseedmen.com/ The other place where pictures of Green Doctors and Green Doctors Frosted are shown is at Jeff Casey's site which is: http://members.shaw.ca/jwlcasey/Case...toes/Home.html I'm having trouble getting to the list of tomato seeds right now, but you can try it later. Jeff was one of the first to find the variety that was named Green Doctors Frosted, Neil Lockhart did so at the same time and between the three of us we named it Green Doctors Frosted. Last summer Adam Gleckler also found quite a few of his GD plants had a clear epidermis. Both Adam and Jeff post here at Tomatoville.
__________________
Carolyn |
|
March 5, 2011 | #49 |
Tomatovillian™
Join Date: Jan 2011
Location: Pacific North West, zone 8a
Posts: 510
|
Also, can't you tell if they are ripe by seeing if they squish a little when you apply pressure on them? Wow that was a weird way to word that... Not sure how else to say that, though.
This year I'm growing Green Zebra, Grub's Mystery Green,and Lime Green Salad. Do they have yellow eperdermises? Thanks! Taryn |
March 29, 2011 | #50 | |
Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
|
Quote:
GMG and LGS each have a yellow epidermis. I believe GZ does, too, but it's been so long since I grew it I can't say for sure.
__________________
--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. |
|
March 30, 2011 | #51 |
Tomatovillian™
Join Date: Dec 2007
Location: Espanola, New Mexico
Posts: 608
|
With Green Doctors Frosted, ripe fruit has a slightly different 'touch'. You don''t have to squeeze them like Charmin. It's sort of difficult to describe, but fairly easy to detect.
|
March 30, 2011 | #52 |
Tomatovillian™
Join Date: Jul 2010
Location: Pearl of the Orient
Posts: 333
|
IMO a ripe green doctors is darker compared to the unripe and you can tell the difference if you squish the fruits gently...
|
March 30, 2011 | #53 | |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
|
Quote:
Best thing I've found for clear skinned green when ripe is when they get large enough and old enough to become ripe, cradle them in your palm daily and very gently squeeze them. If they feel the least bit near ripe, pluck them off the vine and let them finish indoors. They are so sweet and juicy that the ones I left on the vine ended up split or bug-holed |
|
March 30, 2011 | #54 |
Tomatovillian™
Join Date: Mar 2011
Location: Wichita Falls, TX [Tomato Hell]
Posts: 99
|
Removed by poster.
|
Thread Tools | |
Display Modes | |
|
|