Information and discussion regarding garden diseases, insects and other unwelcome critters.
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June 2, 2013 | #46 |
Tomatovillian™
Join Date: Jun 2011
Location: Eastern Suburb of Sacramento, CA
Posts: 1,313
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Steve, I'm on board with your analysis one-hundred-percent. I'm going to try and locate some kind of sulfur to spray the plants in the evening tomorrow. If I can't save the worst, perhaps I can protect the others. My records show that I sprayed with an oil-based product (Neem) on the 20th of May, about 2 weeks ago. I don't feel I should wait on this one, since I believe it is what took my entire garden out in the matter of two weeks last year.
Of course, it is possible that the neem was protecting my plants somewhat, since I haven't been using it for a couple weeks and now suddenly the problems seem more obvious. But, I do know the Wes and Heshpole and a few others were exhibiting signs of "yellowing" even before when I had been spraying neem more regularly. What's happened is I've added all kinds of additional sprays to my rotation, and it's forced neem to the back-burner (or rather I have to get through eight different products before I get back to neem), and that can take a couple weeks. Lyn, I'm a huge admirer of your garden-houses. I'm sorry that you're facing this problem, and I hope we can all find a way to manage it so that we can maintain healthy, productive plants through our long CA seasons. Steve, as I said above, thank you for your great help. -naysen |
June 2, 2013 | #47 |
Tomatovillian™
Join Date: Jan 2007
Location: PNW
Posts: 4,743
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What happened to the thrips diagnosis? That seemed reasonably
likely to me. According to this page, http://pubs.ext.vt.edu/444/444-281/444-281.html thrips are attracted to flower pollen, but feed mostly on vegetation rather than pollen. If that vegetation is in your flowers (pistil, style, anthers, etc), I would expect that to lead to blossom drop. You can find out if you have a thrip infestation with blue sticky traps. Unfortunately, most of the biocontrols for thrips listed on that page seem to operate best when humidity is 60% or higher, which would be pretty rare at this time of year in your part of the country.
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June 2, 2013 | #48 |
Tomatovillian™
Join Date: Jun 2011
Location: Eastern Suburb of Sacramento, CA
Posts: 1,313
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Hi Dice, I have no question that I have a constant thrips infestation. I've been doing my best to fight them with organic sprays for months now. I know what the damage looks like that thrips can bring. While they can vector viruses, I don't think I'm dealing with that in this case. I believe this is an issue separate from the thrips problem. I realize that the post label here is misleading, since I was focused on bugs as the source of my issue last year (at least at first).
Steve, I've been researching sulfur and several sites suggest the flowable versions are more effective than the wettable and dust. I can't find it for sale anywhere, however. Can you point me to where you procured yours? Thanks, Naysen |
June 2, 2013 | #49 | |
Tomatovillian™
Join Date: Jul 2009
Location: Ontario, Canada
Posts: 692
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June 2, 2013 | #50 |
Tomatovillian™
Join Date: Nov 2010
Location: San Diego
Posts: 1,255
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Lyn, thanks for the input and the heads-up on Zolotoe Serdtse. I did notice some yellow inside the canopy of ZS plants, so it looks like I'll spend today going through all of my determinates and thinning out some of the foliage for added air flow and yellow leaf removal.
Naysen, I bought a 50 lb. bag of 'Thiolux' about 10 years ago. I will be using the last of it tonight when I spray, so I will also be in the market for a 'micronized sprayable sulfur'. If you happen to find a suitable/similar product, in a smaller quantity, please post. One thing I can never figure out when I spray sulfur: Instructions usually say something like "do not spray when the temperature exceeds 90 degrees" but some instructions say "if the temperature is expected to exceed 90 degrees". The second seems to imply you can't use sulfur if the temperature is going to exceed 90 during the next several days and would effectively eliminate the use of sulfur during the summer. If anyone knows the correct interpretation as it applies to tomatoes I would appreciate it. Steve |
June 2, 2013 | #51 |
Tomatovillian™
Join Date: Dec 2011
Location: San Diego
Posts: 321
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Steve, how long do you wait after spraying Neem to spray the sulfur? I spray Neem on a regular weekly schedule, so if I have to wait a month to spray sulfur, that will be a long time to go without spraying for other problems.
For my garden, I've found that the mildew usually lets up by mid/late summer, when it gets drier and hotter around here. Ironically, the best weather for healthy plants occurs in Oct/Nov for me -- I have no fungus issues at all with plants started late in the season. But fruit production is way down with the diminished sunlight hours then. Also, this mildew is an equal opportunity disease -- it affects both OP and hybrids in my garden. This is one of the reasons I haven't jumped on the grafting bandwagon yet. If grafted plants get this stuff just like regular plants, I don't know if grafting will be worth the effort for me. Lyn |
June 2, 2013 | #52 | |
Tomatovillian™
Join Date: Jun 2011
Location: Eastern Suburb of Sacramento, CA
Posts: 1,313
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Thanks, Naysen |
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June 2, 2013 | #53 |
Tomatovillian™
Join Date: Jun 2011
Location: Eastern Suburb of Sacramento, CA
Posts: 1,313
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Steve, thanks for the information. I'll get to searching. I do hope that temperature requirement only applies to the day of spraying. I guess if it also applied to the dry dust as well, we'd have a problem, since that would suggest that any sulfur residue in high heat on the foliage can be phytotoxic. I'm hoping it requires both the sulfur and the water component in the heat and with sun radiation to cause issues.
BTW, in my search I found that Potassium Bicarbinate is supposed to be helpful against powdery mildew. I already had purchased a product for this a couple years back, Green Cure. Here's a link to the label: http://www.greencure.net/greencure_label.asp Unfortunately, studies suggest it is only "moderately" effective and can not clear the issue. Davis lists it as acceptable as an organic solution here: http://www.ipm.ucdavis.edu/PMG/r604100111.html Note, Davis also lists Sulfur as a "partial control" solution: "COMMENTS: Provides only partial control even when applied early. To prevent injury to the crop, do not apply within 2 weeks of an oil application." I guess you have to graduate to the $1000 dollar a jug AZOXYSTROBIN chemicals to truly gain systemic mastery over this. -naysen |
June 2, 2013 | #54 |
Tomatovillian™
Join Date: Jun 2011
Location: Eastern Suburb of Sacramento, CA
Posts: 1,313
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Oh, one good thing about the Potassium Bicarbinate (Green Cure) is that it doesn't have the same limitations on spraying w/ oil as Sulfur. So Lyn, that might be one potential stop-gap measure you could take. I'm going to water my plants with Aspirin water this morning, hoping it will help boost their immune system, as if they're not already amped up.
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June 2, 2013 | #55 |
Tomatovillian™
Join Date: Nov 2010
Location: San Diego
Posts: 1,255
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Lyn, I have never sprayed oils and sulfur closer than 3 weeks apart so I've never really tested the limits. The last couple of hot, humid days have greatly increased the amount of mildew I'm seeing. It will be an interesting June.
Steve |
June 2, 2013 | #56 | |
Tomatovillian™
Join Date: Feb 2013
Location: Montenegro
Posts: 275
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sincere respect for your way of reasoning from my part the correct word would be ''expected'', but it's just a general warning. the use of sulfur at high temps has progressed ( although 10 years is quite a long period ), so 10-12h of suitable temperatures should do just fine. in practice it was shown that far more cases of fito- toxicity caused by sulfur was done by incorrect dosage of the stuff than high temps, and these days there is even quite a number of sulfur products that has such particle's size and formula that in appropriate doses those are considered temperature unrelated. so one should just be carefull on doses and use it at appropriate time. br, ivan |
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June 2, 2013 | #57 | |
Tomatovillian™
Join Date: Feb 2013
Location: Montenegro
Posts: 275
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also, sulfur is a preventive with L.T. ( in addition to being an excellent acaricide ), but it won't stop the disease, only systemics like triazol ( penconazole, difenoconazole, etc. ) and some others actually can. please also note, sulfur products might/will have some negative effects on ability of a flower to turn into a tomato. but, eventually, if you had a L.T. problem on tomato, outdoors especially, you wouldn't have to worry about it that much: usually the bugger gets into control by weather on its own, with no required steps from your side- 25C almost stops it, 30C is a baricade it won't pass. ( sorry, short on time and having troubles managing with F-scale ). anyway, outdoors it can produce significant damages only if the plants are very very very weak and/or overdosed by nitro. again, in such a case it if wasn't for L.T. to get it something else would, so one shouldn't worry about it just the same. but, in this case, his plants aren't weak, just the oposite |
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June 2, 2013 | #58 |
Tomatovillian™
Join Date: Jun 2011
Location: Eastern Suburb of Sacramento, CA
Posts: 1,313
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Ivan, I appreciate your inputs and expertise. From what I've read on the university sites, you're right about prevention being the only organic solution. I differ in your conclusion that I should not worry about the problem. Assuming L.T. is indeed what I have, and that seems quite likely (though I'd like to confirm), I know from experience that it can destroy a healthy vine in the matter of weeks. I know from experience last year in the same garden, that as the heat rose, my plants went down fast. I realize that the heat also acts as a barrier for further infestation, but I must already be largely infected. Ironically, last year as the Fall season came on with cooler temps, I noticed many of my seemingly dried up and dead vines were able to recover somewhat, put out new shoots, and power on. However, it was too late in the season for any of the fruit that set around Nov to actually mature.
In effect, this condition resulted in my gathering really only one or two rounds of harvest from my indeterminates. Harvest from very sick plants that were already half-"dead" of tomatoes which set when the plants were healthy. I wonder what effect that had on the taste/quality of the tomatoes as well. I suspect I may do better this year with the grafted vines, but I don't feel I can just ignore the problem. My estimate for average lb of yield per vine (2' square space) was about 5lb or less. I would like to be 30+lb. Thanks so much. -naysen |
June 2, 2013 | #59 | |
Tomatovillian™
Join Date: Feb 2013
Location: Montenegro
Posts: 275
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hi, N., i also like the way you reason with the details very much. short on time, so i'll try as shortly as possible: this is V. if i ever saw one ( actually, the only other thing i know of which produces such type of leaf necrosis is a very rare type of bacteria which is totally uncommon for solanaceas, and better not to talk about it since it's far worse that verticilliums ) tell- tell signs: * do not think that the discoloration of a steam is a must, very often you won't be able to see it, what ever you've read about it. there is like a zillion reasons for it: even when noticable it's standardly extremely light, pink, rose, light- brown, even slightly darker green than xylema itself; there is a huuuge number of strains with extremely different levels of pathogenicity, which in combination with tomato sort, plant strenght, weather conditions in past and present, nutrients levels.... well, it's an abnormal number of possible outcomes, out of which each one can produce different visible symptoms * ''V- resistant'' doesn't actually means 100%, it's actually an average capability of a sort to resist a certain villain * when you compare L.T. and V. chances, analyse the reason for leaf chlorosis: - with L.T. chlorosis appears around the spot where pathogen feeds and develops ( this place appears as a necrotic spot ), in other words chlorosis is caused by it. eventually, this chlorosis will be definite- bordering the spot where pathogen ''works'' with clear margins. it will be only in the terminal leaf stage that you won't be able to tell the margins of chlorosis, just as with about any other disease. - with V. chlorosis is caused by toxins which the pathogen produces ( the place where it does it is xylema only at the beginning, later the bugger likes to spread to wider territories ) and the weaker ability/or dissability of a normal fluid flow, which with a tomato plant always tends to appear visible at leaf tops as necrotic burn- spots ( toxins ) and fire- like indefinite chlorosis ( sounds familliar ). there isn't actually that large range of pathogens which can induce indefinite chlorosis. * cold is a word for V., but it actually needs no more than 24h of cold ( 21-27C is the ideal cold for it ), and it actually needed it some 30-45 days ago when the pathogen in my opinion found the way into your plants. * ''V- shape'' as the most famous tell- tell sign doesn't actually have to be that often, depend on zillion things, but again- the sole presence of it is a street to look into. * typical V. appearance time is when the plant is intensively setting fruits- which is late, far after the pathogen entered the host. this works for tomatoes mostly. only very weak or mechanically damaged seedlings will stop growing and dry- out quickly after planting. * ''droopy'' leafs appearance is a clue. * initial appearance at higher, partial or midd- sections of a plant is also a clue. sorry, wanted to add some more but out of time anyway, in my opinion you actually have just about all signs of V. there, just haven't found the most reliable one yet. still, my advice to you is to test one of those plants. br, ivan |
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June 2, 2013 | #60 |
Tomatovillian™
Join Date: Nov 2010
Location: San Diego
Posts: 1,255
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Ivan,
Great points, it's nice to have an expert's opinion. If I get a chance I'll post some contributory photos tonight. Steve |
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