Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 11, 2015 | #46 |
Tomatovillian™
Join Date: Feb 2006
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I understand.
Who in their right mind would do this. In the process of painting KROCKATOA on the thing now. in south pacific letting I dreamed up. Worth IMG_20151211_57301.jpg |
December 11, 2015 | #47 |
Tomatovillian™
Join Date: Mar 2015
Location: USA NJ zone 6B
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That is FAN-CY! Happy birthday Krockatoa!!
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December 11, 2015 | #48 |
Tomatovillian™
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Four hours later, still laughing at Krockatoa! Love it. Now going to start fermenting in the mini version. Quart size mason jar kit from fermentools.com. Can somebosy talk me out of this before I start another endless hobby. Worth I will need a name for my bubbly.
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December 11, 2015 | #49 | |
Tomatovillian™
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Quote:
I changed the spelling of Krockatoa to Krokatoa and left out the c.. The stencil messed up so I just hand painted it. Worth IMG_20151211_28894.jpg Last edited by Worth1; December 11, 2015 at 09:33 PM. |
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December 11, 2015 | #50 |
Tomatovillian™
Join Date: Jun 2014
Location: Long Island, NY
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I love it, Anak it shall be! Keep us updated on how it turns out. Will patiently await results and my fermenting kit.
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December 11, 2015 | #51 |
Tomatovillian™
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I don't know why I didn't think of this before.
Homemade Air lock. The bottle lid has tiny holes in it. Worth IMG_20151211_11741.jpg IMG_20151211_24916.jpg |
December 12, 2015 | #52 | |
Tomatovillian™
Join Date: Nov 2011
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Quote:
Good thinking! In the beer making world we use something similar referred to as a "blow off tube" when fermentation is too violent for a small airlock. |
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December 12, 2015 | #53 | |
Tomatovillian™
Join Date: Feb 2006
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Quote:
For some reason I wasn't putting 2 and 2 together and then it dawned on me. It took more time to find the tubing I walked by 5 times that it did to make the silly thing. And yes it is working wonderfully and putting out a bubble about every 15 minutes. It should start speeding up soon. I wont get into the details but I am only about two steps away from manufacturing and collecting methane gas. Lets just hope the carrots aren't making methane or H2s gas. Worth |
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December 12, 2015 | #54 |
Tomatovillian™
Join Date: Feb 2006
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Would someone please talk me out of getting another quart jar and enough Fresno peppers to ferment.
Worth |
December 12, 2015 | #55 |
Tomatovillian™
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Well I'm disappointed no help from you guys.
Here are the peppers started today. I have pile of these pretty little blue glass gin bottles I have saved for years. Worth IMG_20151212_14317.jpg |
December 12, 2015 | #56 |
Tomatovillian™
Join Date: Feb 2006
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USGS is now reporting that Krokatoa is burping at a steady rate of every 30 seconds or less.
This has more than doubled since yesterday. Worth |
December 12, 2015 | #57 |
Tomatovillian™
Join Date: Jun 2014
Location: Long Island, NY
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Nice peppers!
Holding off on ordering my kit, going to try that method first. Going to get some tubing.
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December 12, 2015 | #58 | |
Tomatovillian™
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Quote:
A hand drill may not get the same results. To drill the holes I had the lids on the bottles and jars so I could hold them. Not the same jars the food was in. Worth Last edited by Worth1; December 12, 2015 at 11:00 PM. |
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December 12, 2015 | #59 |
Tomatovillian™
Join Date: Mar 2015
Location: USA NJ zone 6B
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Thanks for the grand idea Mr. Inventor Worth, it's a wonderful contraption! Must try something similar myself now. Do get another jar and make more peppers! more more peppers!
Although I really love marinated hot peppers..... sweet and hot.... oops, said marinated
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December 12, 2015 | #60 |
Tomatovillian™
Join Date: Mar 2015
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dont have a drill press, will have to hold jar between feet and pretend i am a drill press.
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