A garden is only as good as the ground that it's planted in. Discussion forum for the many ways to improve the soil where we plant our gardens.
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August 9, 2014 | #61 |
Tomatovillian™
Join Date: May 2014
Location: illinois
Posts: 281
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My gardens are improved with horse manure and leaves in the fall.
When any large blocks of plants come out, such as garlic in July, I will cover crop with buckwheat and then grain rye. I can double up on the cover crops and still have time for leaves in November. I hear a lot of talk about tillage ruining soil structure or damaging earthworms. Organic matter has been tilled into my gardens twice a year for decades. I can assure you that what few earthworms are hurt will replenish quickly. Nothing against store bought fertilizer but natural products do work over time. Brown-green and manure in any combination or quantity is all soil really needs. |
August 9, 2014 | #62 | |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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August 10, 2014 | #63 | |
Tomatovillian™
Join Date: Apr 2013
Location: Connecticut
Posts: 252
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Glenn |
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August 10, 2014 | #64 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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Glenn, we always add coffee grinds (with filters and some 'bonus' banana peels LOL) straight to the beds. Mostly in spring before planting, but also in the fall after harvesting. We stopped adding it in summer time simply because all the beds are mulched heavily with wood chips and it is not convenient to move mulch to add coffee. So in summer I am adding coffee grinds to the wood chips in hopes to make great compost.
Tatiana
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August 11, 2014 | #65 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Glenn, I add it in the fall (November-December) so that by March when I plant out, it is fully composted. Like Tania, I don't keep adding it over the growing season - too much trouble to dig it in.
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August 11, 2014 | #66 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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I leave the coffee grinds on top of the soil, as our garden is no till.
The spring (March/April) application disappears completely (along with filters!) by mid July or even earlier - when I care to check it under the mulch layer. Lots of worms, they love coffee.
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August 11, 2014 | #67 | |
Tomatovillian™
Join Date: Apr 2013
Location: Connecticut
Posts: 252
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Quote:
Glenn Last edited by COMPOSTER; August 11, 2014 at 01:53 PM. Reason: spelling as always |
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August 11, 2014 | #68 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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Glenn,
I think it is a very worthy thing to try - I am certainly trying it this summer, as we finally got enough wood chips to do these experiments! So far the coffee/wood chips piles look very promising. They heat up almost instantly (the next day), and stay hot for a long time. They smell great too I have a wood chips pile that is kept moist, but does not have coffee grinds in it, and it stays cool. So it is not breaking down on its own. Needs nitrogen! Coffee grinds and wood chips are free resources that we could utilize more.
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Tatiana's TOMATObase Last edited by Tania; August 11, 2014 at 01:56 PM. |
August 12, 2014 | #69 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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I compost mine generally. I have used them directly in the soil before, but generally not. Even when I did use them directly in the soil, I gave them a full month to decompose before planting.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
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