Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 15, 2012 | #76 | |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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April 15, 2012 | #77 |
Tomatovillian™
Join Date: Sep 2011
Location: Austin TX
Posts: 30
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Last year I ended up cutting down my Yellow Pear, because they were just so bland. It was very productive though. My Black Krim plant I also ended up cutting down. The fruit were golf ball sized, and looked nothing like I expected them to. They also tasted very bland. I had given Black Krim plants to some friends, and all of theirs ended up awesome, so I think I just got a bad plant. Looks like it got crossed with something else.
Arkansas Traveler kept producing like a champ through the Austin heat, but the flavor was only OKAY. Early Annie had a very nice flavor(sweet, but slightly tart), and is the only variety I grew last year that is returning again(I just like to try new things). EA was also very productive for being such a short plant. Ferris Wheel by far had the best flavor out of all the varieties I grew last year. They also got quite large. You want old fashioned tomato flavor, you can't go wrong with Ferris Wheel. Unfortunately, once the heat got into the 100's, it stopped producing. Marmande was another that had decent flavor, but didn't shine until autumn. That's when it took over as the best of my plants, until the toms it produced all started to cat face. Black Prince wasn't very productive, and i found it kind of bland. The others I grew didn't give enough fruit to make a good judgment on them, or were nothing outstanding, good or bad. |
April 15, 2012 | #78 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Doug, sorry ! But LOL about crossing to at least be getting a green frog ! Er, tomato....
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