asmx91 2022

[MrsJustice]

The one's fitting the description from the Hampton Native Americans who helped my Great Grandfather looks like Judige Apple & "Sqt Peppers" but I can not see the Name clearly.

[MrsJustice]

I will trade with you with 20 Joyce Dockers Big Pink Heirloom Tomato Seeds, that is a Ukrainian from the Late Dr. Carolyn Seeds Collection. These Tomatoes has a long Shelf Life than any Tomato I have ever grown here at Angel Field Heirloom Tomatoes. I can send you some Cushaw Squash Heirloom Seeds that has a 3 year Shelf Life from American Native Americans Tribes.

[asmx91]

you mean:

Indigo Apple is for me one of the best tasting blue tomatoes

Tomato Indigo Apple. Is an exciting new series of open pollinated tomato varieties developed by Oregon State University using conventional techniques. Of cross breeding wild tomatoes from Peru and from the Galapagos Islands with well know standard types.

Sgt. Peppers

and
Snakebite Dwarf
it is a new cross from the Dwarf project

[asmx91]

The seeds of Joyce Dockers Big Pink are ok.
Please no squash seeds. I have so many.

[retiree]

The name is Joyce Dokter. I received mine from Joyce Dokter in Alberta Canada.

[MrsJustice]

Originally Posted by retiree

The name is Joyce Dokter. I received mine from Joyce Dokter in Alberta Canada.

Thank you for that Correction, Amen!!! Suffering from Dyslexia is hard, but I am glad you'll Like to help me.\


Did you notice the Long Shelf Life of the Joyce Dokter Heirloom Tomatoes?

[MrsJustice]

Originally Posted by asmx91

The seeds of Joyce Dockers Big Pink are ok.
Please no squash seeds. I have so many.

Great Great
Before my P M to you I wanted you to have the Correct information about Joyce Dokter
From Retiree Neil, Amen!! He is the one who send the Joyce Dokter to Dr. Carolyn. As you can see it is from Ukraine. This is the only Heirloom Tomatoes that is strong enough to be shipped out to Customer in my future listing. The Shelf Life is so long, that the flavor gets better and the juices inside get thicker inside; making a thick Pink "Fresh Paste Tomato Sauce for any dish" Amen!!.

Below is that email from Neil to the Late Dr Carolyn September 2013.

""I just spoke to Joyce Dokter.Her grandfather, mother's side was Jacob Ewashko and he brought this tomato from Ukraine. He was from Stephen/Stepan, not sure of spelling.
Hope this info helps.
Neil"""

[MrsJustice]

Originally Posted by asmx91

The seeds of Joyce Dockers Big Pink are ok.
Please no squash seeds. I have so many.

With those Joyce Dokter Heirloom Tomato seeds I can send you some Texas Cornhorn Okra Seeds that you can eat fresh. They are just beautiful, Amen!! I received from Muddy Buckets this year. To save the seeds, I had to make myself "Stop Eating Them after I wasterted them each day.

[asmx91]

Please do send NO thick seeds like Okra and Squash seeds. The custom(duty) retain the letter.
Wait, till the first letter from me arrives. Than you see how I make them.
When you want to send me seeds, send me seeds from Virginia. I do like them!

[MrsJustice]

Just nice and beautiful as always, Amen to your hard work and Tomato passion. .

[asmx91]

Thanks

[asmx91]

I am cleaning my garden and I discovered this:






It tasted like a mango.

[Milan HP]

Hello Anneliese,
congrats on your fantastic harvest. You must have been really working hard. I just wonder what you do with that many exotic toms.

The year in my garden was pretty good, too. I said was, not has been as it sort of finished in mid September. The weather got much colder and rainier and my until then excellent toms started cracking massively. And most of the cracks have been infected by common mold, so at the moment I'm getting lots of throwaways despite the fact that late blight hasn't turned up. The worst situation is with my beefsteak toms. Well, I am not really complaining as all my varieties were the best taste in the last 5 years before the summer ended. Nothing is perfect. And I've been getting compensation from my peppers: they were fantastic in terms of yield and ripening (at 570 meters above sea level in an open patch). It's worse now, but they are doing better than tomatoes. Strange.
Milan HP

[asmx91]

Hello Milan,
we eat, eat, and ate them. So many (more than 100 kg) tomatoes I have never eaten in my live.
Than - my peppers (lots), they were in the garden, not in the greenhouse - with them I cooked "Letscho" and preserved them. My celler is full - I have for the next 3 years Letscho.
Cracking - the Spanish ones didn't crack! At September all my tomatoes had an excellent taste.
I didn't get common mold - I gave in my pouring water lime. Than I do now on my soil wood ash.
Anneliese

[KarenO]

Congratulations on a great season! I have enjoyed learning from your photos
KarenO