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#1 |
Tomatovillian™
Join Date: Aug 2008
Location: Falls Church, VA
Posts: 538
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2 cans canellini (white kidney beans - Hanover brand is the best)
1/3 c. tasty olive oil 2 Tablespoons white vinegar 2 cloves garlic, sliced 1 Tablespoon fresh basil, torn or sliced into smallish pieces 1/4 t. dry oregano or a few fresh leaves 3/4 t. salt 1/2 t. freshly ground pepper 1/4 c. chopped bell pepper, optional Two peeled, coarsely chopped tomatoes Drain the beans. In a food processor, mix olive oil, vinegar, garlic, basil, oregano, salt, and pepper (but NOT the beans or peppers). In a large bowl, combine beans, bell peppers, and oil-spice mixture. Let it sit for 10 minutes or so and serve at room temperature with liberal amounts of tomato ladled on top. Notes:
Last edited by cdbva; September 9, 2009 at 08:51 PM. Reason: left out the vinegar! |
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#2 |
Tomatovillian™
Join Date: Aug 2010
Location: Seattle
Posts: 581
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I have a Greek friend who makes this with the huge (1" and larger) white beans. Yummy! I've also been known to add some diced up serranos or jalapenos.
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