Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 16, 2011 | #1 |
Tomatovillian™
Join Date: May 2006
Location: Danbury, CT
Posts: 492
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Looking for Input on Red Barn & Others
I've been off line for months and I'm just now thinking about this summer's tomatoes. At first I thought, "oh, I'll just use seeds I have and grow ones I've grown before." How silly of me. I've never done that yet. So I looked at Glecker's last night and kept hitting add to cart, add to cart. What's come over me? I can't stop doing that. Some sounded good by their description. Saw some names I haven't heard before, some I had heard of but need a refresher. Although I always try a few new to me varieties each year, I'd like to hear anyone's experiences on these. I know the old adage about everyone's taste is different and all that, but still would like to hear about these. Specifically, did they produce well, healthy vigorous plant, and of course, taste good OR not? To give you an idea my favorites have been Brandywine Sudduth's Strain (although haven't grown it in lately due to it being stingy), Cherokee Purple, Gary'O Sena, JD's Special C-Tex, Earl's Faux, Sungold, Sprite, Grape, and Armenian.
German Extreme Dwarf Bush Herman's Special Homer's German Oxheart Ludmilla's Red Plum Ludmilla's Pink Heart Mr. Bruno Red Barn Giant Belgium Thanks! Jen |
February 16, 2011 | #2 |
Tomatovillian™
Join Date: Jun 2007
Location: kentucky
Posts: 1,019
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Giant Belgium - good producer, 10-18 oz mostly, very good taste.
Homer's German Oxheart -average producer, some up to 2lbs, very good taste Red Barn - good producer, 10-16 oz, very good taste. |
February 16, 2011 | #3 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Red Barn was very prolific in my garden last year. Large toms that have that good old fashioned zing. Herman's Special was a great producer of large hearts, and I can say that the more hearts I grow, the more I find myself agreeing with Carolyn. Yummmmmm!!!!!
Both are highly recommended. Ted
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
February 16, 2011 | #4 |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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another supporter of Red Barn
and Giant Belgium...I'm growing some on your list for the first time myself. Earl |
February 16, 2011 | #5 |
Tomatovillian™
Join Date: May 2006
Location: Danbury, CT
Posts: 492
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Excellent! I haven't put my order in yet. I may weed some out. Limited space and all that. But I'm thinking Red Barn and Giant Belgium are in. Still on the fence about the others. It doesn't take much to push me over the edge apparently!
Thanks a bunch for the input. Looking forward to hearing more! Jen |
February 16, 2011 | #6 |
Tomatovillian™
Join Date: May 2006
Location: Danbury, CT
Posts: 492
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Earl, which of the ones on my list are you growing for the first time?
Thanks, Jen |
February 16, 2011 | #7 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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German Extreme Dwarf Bush, haven't grown
Herman's Special, SSe listed and offered here at Tville the past two years. large red but with a more assertive taste tha some folks like very much. Homer's German Oxheart, haven't grown Ludmilla's Red Plum, have SSE listed it and offered here the last two years and i absolutely love it. Wonderdul taste, great production, etc. Ludmilla's Pink Heart, essentially the same story as above, but heart and pink Mr. Bruno, never grew it Red Barn, I keep yelling about this one being the msot overlooked variety of the several that I was able to germinate for Joe Bratka b'c he couldn't do it. They were bred by his father and the others are Box Car Willie, Great Divide, Mule Team and Pasture. There were 3 I couldn't germinate and I always wondered what they would have been. Giant Belgium, large pink beef, there are much better large pinks IMO and many of them at Gleckler's, best known, i think, b'c someone said they could make great wine with this variety and that comment has followed this variety for decades. And yes, I was the source of Red Barn and the Ludmilla's to Adam and don't tempt me but there are others there that I could list, but sheesh, this could go on and on.
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Carolyn |
February 16, 2011 | #8 |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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Herman's Special is new to me....I'll grow Ludmilla if they are a big enough heart. The word "plum" is sometimes misleading.
I have Ludmilla Red Plum...can't get to Tatiana's from work. |
February 16, 2011 | #9 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
And I don't know why more folks don't grow Gianinni which is one of the best varieties I've grown in the past couple of years re both taste and production. Not a heart Earl.
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Carolyn |
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February 16, 2011 | #10 |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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I had Gianinni on my list I thought but not when I posted...I'll check on that Carolyn...or actually that went out on a trade...I knew I just dealt with it...lol
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February 16, 2011 | #11 |
Tomatovillian™
Join Date: May 2006
Location: Danbury, CT
Posts: 492
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Ah Carolyn! I was hoping you would show up! That is why I put Red Barn in my post title, I thought it might catch your eye. I knew the story that you had resuscitated the seeds for Joe B. About Red Barn you said, "I keep yelling about this one being the msot overlooked variety of the several that I was able to germinate for Joe Bratka" I must have missed your yellings about it. Sounds like you like it. Anything else you'd like to add about taste, production, etc?
I hadn't heard the wine story about Giant Belgium. It's funny because I am working on my first batch of wine (from grape juice, not tomatoes) right now. That's all we need for me to mix 2 hobbies together now. |
February 16, 2011 | #12 | |
Tomatovillian™
Join Date: May 2006
Location: Danbury, CT
Posts: 492
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Quote:
Jen |
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February 16, 2011 | #13 |
Tomatovillian™
Join Date: Oct 2006
Location: z5
Posts: 146
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Red Barn - large and great flavor. However, it was really late for me. I dont remember the date of the first ripe one, but it was in september and I was beginning to wonder if they would ripen at all.
extreme dwarf bush - good flavor. didnt produce much for me, but gave some fruit before the others started. |
February 16, 2011 | #14 |
Tomatovillian™
Join Date: May 2006
Location: Danbury, CT
Posts: 492
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Thanks strax. The late ripening can be an issue sometimes. As for the extreme dwarf bush, the reason I wanted to grow that one is really for my niece. She lives in NYC and last summer decided she wanted a seedling to grow on her fire escape. So it would have to be small. I didn't have any small plants that I could give her, so she gave up on it. So I am on the look out for something for her to grow this summer. We had a tomato tasting contest last year and she wanted to participate. Did you grow yours in a container or in the ground? The description said 1 foot tall and 1 foot wide. Does that jibe with your experience? Thanks!
How about Shilling Giant? It's an oxheart. Just saw that on Tomato Growers. Anyone grow that? Jen |
February 16, 2011 | #15 | |
Tomatovillian™
Join Date: Mar 2009
Location: Northwest Ohio
Posts: 64
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Quote:
That is how I would rate them. A neighbor of ours made some wine out of some of our Giant Belgium's. He gave me a couple bottles. It was clear and potant and did not taste anything like tomatoes. It was Ok but I am more of a beer drinker In other is what that wine makes you do. |
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