Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 22, 2011 | #1 |
Tomatovillian™
Join Date: Aug 2009
Location: Canada
Posts: 29
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Tomato/Pepper Question
Hi there,
Question: If a tomato or pepper would be frozen (after harvesting) in a freezer for a few months, can you use the seeds once thawed out without drying them ever? If not, would anybody know the reason why it wouldn't work out? Thanks user10 |
February 23, 2011 | #2 |
Tomatovillian™
Join Date: Mar 2008
Location: texas
Posts: 1,451
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Reply
You could do a germination test and find out!
Kat |
February 23, 2011 | #3 |
Tomatovillian™
Join Date: Aug 2009
Location: Canada
Posts: 29
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Well Kat, I do not freeze my fruits and vegetables after harvesting,.... others do. I eat them when ripened. I talked to two friends yesterday that asked me the question and I presumed this was the right web to ask. Sorry.
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February 23, 2011 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: Vaasa, Finland, latitude N 63°
Posts: 838
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I have had volunteer tomatoes and peppers grow in my garden in area with freezing winter temperatures. So those seeds may also germinate. Like Kat said, it is worth trying.
Sari
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"I only want to live in peace, plant potatoes and dream." - Moomin-troll by Tove Jansson |
February 23, 2011 | #5 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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It would depend on how much moisture was retained in the seeds at the time of freezing. If too much moisture were present, the act of freezing may have expanded the endosperm to the point of rupturing the seed coat, severely damaged the seed cells, or otherwise bursted the vital parts of the seed.
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February 23, 2011 | #6 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
many times folks will just throw whole tomato fruits in the freezer at the end of the season, planning to do something with them later, then decide they want to save the seeds and most of the time nada. when fruits drop to the ground in the Fall they usually are dry looking and yellow, meaning that the seeds are somewhat dehydrated before the winter freeze, and those that make it through we then see as volunteers in the Spring. But the percentage of seeds that make it through the freezing and thawing are but a small portion of the total seeds in the fruits.
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Carolyn |
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February 24, 2011 | #7 |
Tomatovillian™
Join Date: Aug 2009
Location: Canada
Posts: 29
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Well I talked to my friends and told them the situations.
They wrote the information down (possibility outcomes). They might try it out they said but who knows... Myself, I'm not that familiar in endosperm. I will read up on this. Thank you for the replies |
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