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October 4, 2011 | #1 |
LIAR AND THIEF
Join Date: Sep 2011
Location: Myrtle Beach, SC
Posts: 45
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University of Hawaii 'Healani' Tomato
I brought these seeds back from a trip to Wakiki Beach in Hawaii.
We realized this plant was special from this first pic. It was loaded the whole season with medium sized red ripe tomatoes. We hope to introduce it for 2012. Tomato-Ly Yours, Penny Last edited by PennyM; October 22, 2011 at 09:03 PM. Reason: spelling |
October 4, 2011 | #2 |
Tomatovillian™
Join Date: Sep 2010
Location: Lincoln, NE
Posts: 133
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How do they taste?
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October 4, 2011 | #3 |
LIAR AND THIEF
Join Date: Sep 2011
Location: Myrtle Beach, SC
Posts: 45
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They were delicious...
They were extremely sweet and thin skinned. They also froze for us very well.
Penny |
October 4, 2011 | #4 |
Tomatovillian™
Join Date: Apr 2007
Location: Campbell, CA
Posts: 4,064
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I just did an information search on this variety, and TomatoFest carries them for sale:
http://store.tomatofest.com/Healani_p/tf-0236.htm Seems like a long DTM (90 days) for a smaller fruit (2.5 inches diameter), 4 to 8 oz. Keep us posted how they taste. A hot weather, disease tolerant tomato variety would sure be appreciated by many here. Raybo |
October 5, 2011 | #5 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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http://t.tatianastomatobase.com:88/wiki/Healani
Tania also lists them for sale, please note above, and also note that both Gary at Tomatofest and Tania have been offering it for several years now. I thought it was interesting that the U of Hawaii bred some other ones that Tania mentioned in her page as well, and one I recognized, Kewalo, but haven't grown. Supposedly all of them were bred for tropical areas. Just two folks list this one in the 2011 SSE YEarbook, one is Tania and the other one is in Alabama. I should be so lucky I consider myself gardening in a tropical area and I say that with the possibility of the first hard frost tonight and tomorrow night.
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Carolyn |
October 5, 2011 | #6 |
Tomatovillian™ Honoree
Join Date: Mar 2010
Location: NE Co
Posts: 303
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So here we go again: in the refered places
One list as determinate, the other as indeterminate. One says 75 day, the other says 90 days. Makes a poor boy wonder about every thing he reads. |
October 5, 2011 | #7 |
Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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here's how it's described by the University of Hawaii:
http://www.ctahr.hawaii.edu/seed/seeds.asp#tomato |
October 5, 2011 | #8 |
Tomatovillian™
Join Date: May 2010
Location: Hawaii
Posts: 53
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I grew both Healani and Kewalo (and many other UH tomatoes) last year, this year I grew mostly heirlooms (seeds from Tatiana and Carol Knapp). Both Healani and Kewalo are very sweet and tasty but because they are determinate, they don't continue producting like the heirlooms (continues over a longer time frame) and doesn't compare to the flavors of the larger hierloom I grew. It is nice that both Healani and Kewalo produces seeds that can reproduce unlike many of the other UH tomatoes. Nice to have a little Aloha in your garden.
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October 22, 2011 | #9 |
LIAR AND THIEF
Join Date: Sep 2011
Location: Myrtle Beach, SC
Posts: 45
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Randy,
The description from the U of H is correct. Thanks for the clarification. Tomato-Ly Yours, Penny Here's a pic of us in a Hawaiin grocery store in Wakiki. I was in Tomato heaven. |
October 24, 2011 | #10 |
Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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Very cool. So much great produce in HI. I was stationed in Oahu for two years while in the Navy and i truly miss that and many other things about the island! The sweet corn was also out of this world
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