Pan-Con Tomate

OtterJon · December 31, 2011

Came across this delicious looking simple recipe for bread and tomato. Can't wait to try this one soon!

http://bitesandmerriment.blogspot.co...on-tomate.html

bower · June 30, 2012

I have a slightly different recipe for Pa amb Tomaquet as we used to have it in Catalunya.

The olive oil is first drizzled over a fresh slice of bread, then rubbed with the clove of garlic, followed by the tomato. All of the gel and seeds of the tomato are transferred to the bread: the skin and pulp are discarded. The bread was sometimes toasted first, but often served plain fresh.... delicious.

December 31, 2011	#1
OtterJon Tomatovillian™ Join Date: Aug 2011 Location: Michigan Posts: 218	Pan-Con Tomate Came across this delicious looking simple recipe for bread and tomato. Can't wait to try this one soon! http://bitesandmerriment.blogspot.co...on-tomate.html

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June 30, 2012	#2
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,794	I have a slightly different recipe for Pa amb Tomaquet as we used to have it in Catalunya. The olive oil is first drizzled over a fresh slice of bread, then rubbed with the clove of garlic, followed by the tomato. All of the gel and seeds of the tomato are transferred to the bread: the skin and pulp are discarded. The bread was sometimes toasted first, but often served plain fresh.... delicious.