Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 12, 2012 | #1 |
Tomatovillian™
Join Date: Jun 2012
Location: Grosse Pointe Shores, MI
Posts: 127
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My First 2012 tomato!
I decided to pick this first tomato today before the birdies discover it. This is the first time I've grown Gigantesque. It has set dozens of tomatoes, but I haven't had the pleasure of tasting one yet.
I think it should be ready in a day or two. Gigantesque First 2012.jpg
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Katherine |
July 12, 2012 | #2 |
Tomatovillian™
Join Date: Jan 2012
Location: Near Reno, NV
Posts: 1,621
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Gorgeous! Enjoy!
Mine are trickling in now. One yesterday, two today. Let us know how Gigantesque tastes! |
July 12, 2012 | #3 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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very nice - congratulations!
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Tatiana's TOMATObase |
July 12, 2012 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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What are you going to do with it?
Worth |
July 12, 2012 | #5 |
Tomatovillian™
Join Date: Jun 2012
Location: Grosse Pointe Shores, MI
Posts: 127
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Well, my favorite way to eat tomatoes is this: thick slices of tomato and mozzarella with mayo inside a half of pita bread and toasted in the toaster oven until the cheese just starts to melt. YUMMMMMMMMMM!!!
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Katherine |
July 12, 2012 | #6 | |
Tomatovillian™
Join Date: Jun 2012
Location: Grosse Pointe Shores, MI
Posts: 127
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Quote:
I just discovered one of my Pantano Romanescos is starting to turn...let the tomato season begin!!!
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Katherine |
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